Tomato loves unite.

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I adore tomatoes and reading the responses on some of the threads I know I'm not alone.

Here we can discuss propagation tips, fav. varieties, and fav. ways of preparing
and trouble shooting.

At the Moment I have only two varieties growing.

KY1 determinate dwarf red duel purpose. Highly disease resistant and cold tolerant.

Kotlas indeterminate slicer. Highly disease resistant and cold tolerant.

These have been curated within an inch of their lives.

On the Kotlas - all suckers removed and clipped to a trellis using tomato clips.
All foliage below the first truss removed.
Planted 4 foot apart.
Sprayed with a dilute asprin solution to trigger the plants immune system.
Hydrated lime and epsom salts and composted organic poultry manure put into the deep planting hole.
Watering at ground level and not the plant leaves.
Seedling stems wrapped in collar of foil before planting to stop cut worms.

On the KY1- a dwarf determinate not exceeding 3 feet in height.
Bottom suckers and foliage removed.
Top branches trimmed so the tips don't drag in the dirt.
Staked and tied with twine even though it is written that they don't need it.
The muti-flowers removed to stop "cat faced" fruit.
Same regime with the asprin spray, and soil amendments.
Seedling stems wrapped with foil before planting.
Plant spacing of 3 foot.

All of this is to ensure the plants aren't attacked by blight and viral wilt.
Maintaining good air flow around the plants is important in reducing disease.
I have blight in my soil so everything is geared towards reducing it.

I choose different varieties - mainly cherry tomatoes, for the monsoon season.
They cope with the heat, humidity, root rot and pest pressure better than
any of the large varieties.
I've tried Thai varieties of tomatoes but Asian varieties are more of a vegetable
than a fruit lacking the sweet / acid balance.
They're like the plantain version of bananas.

Varieties of cherry tomato that I've found that are immune to wilt and blight are-
Yellow broad ripple currant.
Yellow Bumble Bee.
Red Sweetie.
Red Tommy Toe.
 
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I've got nothing useful to add. I'm just going to hang around with my mouth open like this :eek: to see if any stray tomatoes fall in there. Not beefsteak tomatoes! - my mouth is smaller than my vagina. Just a few piccolo would be lovely though :).
 

EllieP

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My husband always fancied himself a backyard farmer, and at one time had four different varieties including Big Boy, Better Boy, Creole and Roma. They each matured at different times so we had tomatoes like crazy. But that was a couple of years ago, and I've had to rely on the kindness of neighbors for fresh tomatoes.

There is no substitute for a homegrown tomato! My dad had five acres of them at one time. I got sick of canned tomatoes by December.
 

MickeyLee

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'mater pornz

21226118286_f8a591c125_b.jpg


by the way... never search Tomato Porn. Turns out a tomato is hella versatile *shudder*
 

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I have several large barrel gardens for my tomatoes. Mostly tiny heirloom tomatoes, cuz I love narfling them down.

barrel one: Gold Rush. Nothing as fancy as Ms. Bonfire's handy work. Worm castings and compost, Branches from storm fall lattice to keep the yumminess of the ground.

barrel two: Cherokee Purple Tomato - big, bumpy, meat and sweet.

barrel three: Blue Berries Tomatoes - more cherry sized. Tastes like tomato candy.

It's late planting but I am dying to try Pineapple Pig. The color and flavor profile sounds so yummy.

Anyone into heirlooms should check out RareSeeds.com. I got most of my seeds from them this year.
 

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I have several large barrel gardens for my tomatoes. Mostly tiny heirloom tomatoes, cuz I love narfling them down.

barrel one: Gold Rush. Nothing as fancy as Ms. Bonfire's handy work. Worm castings and compost, Branches from storm fall lattice to keep the yumminess of the ground.

barrel two: Cherokee Purple Tomato - big, bumpy, meat and sweet.

barrel three: Blue Berries Tomatoes - more cherry sized. Tastes like tomato candy.

It's late planting but I am dying to try Pineapple Pig. The color and flavor profile sounds so yummy.

Anyone into heirlooms should check out RareSeeds.com. I got most of my seeds from them this year.
Yum. So jealous!
 

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My favorite slicers are the cherokees! I love big fat slices with salt & pepper

Yellow bumblebees are my faves to pop into my mouth one after the other.

A homegrown beefsteak is heaven slightly roasted in oven on a spelt bread with flaxseed oil and generous ground salt and pepper

I wish I had the green thumb with gardening. I can live vicariously through my best friend I guess. She has a great garden.

One of my favorite things she ever made me as a late night snack was a small homegrown potato roasted & cut into chunks. A garden tomato sliced into chunks as well. Some fancy tuna, just a bit. Olive oil. Spices. Lime juice. Tossed in a bowl. Late night I had one too many glasses of wine snack bowl while watching some thriller foreign drama.
 

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My favorite slicers are the cherokees! I love big fat slices with salt & pepper

Yellow bumblebees are my faves to pop into my mouth one after the other.

A homegrown beefsteak is heaven slightly roasted in oven on a spelt bread with flaxseed oil and generous ground salt and pepper

I wish I had the green thumb with gardening. I can live vicariously through my best friend I guess. She has a great garden.

One of my favorite things she ever made me as a late night snack was a small homegrown potato roasted & cut into chunks. A garden tomato sliced into chunks as well. Some fancy tuna, just a bit. Olive oil. Spices. Lime juice. Tossed in a bowl. Late night I had one too many glasses of wine snack bowl while watching some thriller foreign drama.

At our Atlanta home there was a raised vegetable garden in the back that the previous owner had made. Hubby grew beefsteak tomatoes that you had to fold in half so it would fit on a slice of bread! They were huge!

I once joked that there was probably something buried beneath that garden, but neither of us had the courage to investigate. My daughter heard me say that and she never at another vegetable from that garden.
 
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MickeyLee

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My favorite slicers are the cherokees! I love big fat slices with salt & pepper

I probably got the idea to plant Cherokees from an Enid Tomato Love post. I am a bit in love with the color and shape of the fruit. Like treasure on a plant.

One of the garden's shade trees went down in a storm. They had blown over during a hurricane last year. We tried to trim and brace to save the tree. Sadly, a tropical squall took the tree down again. This time damaging the roots *sigh* I actually got emotionally attached to a tree.

My tomatoes are in barrels so we were able to move the plants closer to another tree. The sun gets so hot fruit will burst on the vine.

Ra is powerful but fickle.
 
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ronin001

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One of my best summer farming memories, is of tomato and cucumber salads, Traditionally NC folk never used salad dressing, just salt pepper and a little apple vinegar

The only bad part was that as farmers, we picked cucumbers daily by the truck load, to sell at the market.
 

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SQUEEEEEEE!!!!!!!

Spider monkey tackle hugs!

Can I jump in your lap and talk about the first thing that pops up?

I've missed you terribly!
(Dragon)
I've missed you, too! You're always welcome in my lap, as you know! *hugs*
 
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