nudeyorker
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Then again you could make your own without all the chemicals used for preservatives.
Twinkies
CAKE
2 Cup Flour
1−1/2 Cup Sugar
1 Tablespoon Baking Powder
1/2 Teaspoon Salt
1/2 Cup Vegetable Oil
3/4 Cup Cold Water
2 Teaspoon Vanilla
7 Egg Yolks
7 Egg Whites
1/2 Teaspoon Cream of tartar
FILLING
6 Tablespoon Flour (rounded)
1−1/2 Cup Butter & Crisco mixture
1−1/2 Cup Sugar
1 Cup Cold Milk (scant)
2 Teaspoon Vanilla
Cake:
In a large bowl, mix the first 4 ingredients. Make a well and add the next 4
ingredients. Beat until smooth with a spoon and set aside. Beat the egg
whites with the cream of tartar until stiff peaks form. Pour over egg yolk
batter and fold in until well beaten. Pour batter into extra small loaf pans (available at baking supply stores). sprayed lightly with canola oil. Bake
25-35 minutes in a 350 degree preheated oven. Cool in pan. Invert in pan with
cups under each corner. Cool completely and run a knife around the edge.
Filling:
Combine the first 3 ingredients and beat on high for 5 minutes, gradually
adding the milk and vanilla. Beat 5 more minutes on high. Use an injector or baster to put the filling in the cake. Or you can cut them in half and spread the filling between the two layers.
Twinkies
CAKE
2 Cup Flour
1−1/2 Cup Sugar
1 Tablespoon Baking Powder
1/2 Teaspoon Salt
1/2 Cup Vegetable Oil
3/4 Cup Cold Water
2 Teaspoon Vanilla
7 Egg Yolks
7 Egg Whites
1/2 Teaspoon Cream of tartar
FILLING
6 Tablespoon Flour (rounded)
1−1/2 Cup Butter & Crisco mixture
1−1/2 Cup Sugar
1 Cup Cold Milk (scant)
2 Teaspoon Vanilla
Cake:
In a large bowl, mix the first 4 ingredients. Make a well and add the next 4
ingredients. Beat until smooth with a spoon and set aside. Beat the egg
whites with the cream of tartar until stiff peaks form. Pour over egg yolk
batter and fold in until well beaten. Pour batter into extra small loaf pans (available at baking supply stores). sprayed lightly with canola oil. Bake
25-35 minutes in a 350 degree preheated oven. Cool in pan. Invert in pan with
cups under each corner. Cool completely and run a knife around the edge.
Filling:
Combine the first 3 ingredients and beat on high for 5 minutes, gradually
adding the milk and vanilla. Beat 5 more minutes on high. Use an injector or baster to put the filling in the cake. Or you can cut them in half and spread the filling between the two layers.
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