What is the most unusual recipe you actually have that is printed in a book? Native American Cookin' French Fried Skunk: 2 skunks skinned and cleaned 1 tbsp. salt Water to cover 2 cups bear fat 2 egg yokes beaten 3 cups milk or cream 1 1/2 cups flour 1/2 tsp. salt 2 tbsp.baking powder. Clean and wash skunks, making sure scent glands are removed. Cut into small serving pieces. Place meat in pot cover with water, bring to boil cover and simmer until tender about 40 min. Make a batter with eggs,milk, flour, salt, and baking powder. Heat bear fat in large pot to 360 degrees. Dip the pieces of skunk in batter and fry until golden brown. Drain well and serve. Yum, yum.