What have you eaten or are going to eat for Christmas Lunch/Dinner ?

B_Nick4444

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like a sweet pumpkin pie in liquid form

The taste of Silk's Pumpkin Spice soymilk was creamy, slightly sweet, and has a delicate hint of pumpkin, cinnamon and nutmeg. It tastes delicious warm or cold and the pumpkin taste is subtle and not overwhelming at all. While the calories and sugars are a bit high for soymilk, this is not a drink meant to be consumed in the same manner as milk or plain soymilk. It's a special seasonal treat that has pure and organic ingredients so there's no need to feel guilty at all for the occasional indulgence. I also think it would be a great ingredient in seasonal foods, such as pumpkin pie and bread and many other baked goods. It can turn your plain coffee or latte into something special. I would also think that if you're making a squash or pumpkin soup that a little bit of this Pumpkin Spice stirred in at the end would give a hint of creamy sweetness to the dish.

http://www.associatedcontent.com/article/415996/product_review_silk_soy_milk_pumpkin.html
 
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MASSIVEPKGO_CHUCK

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I had both Prime Rib & chicken on account of my dingbat brother called my mom & told her he'd had enough chicken for the week.

That, and mashed taters, corn, greenbean casserole, pork stuffing, and homestyle biscuits, followed by a desrt of storemade homestyle apple pie and ice cream.

Yep, I gotta work this off the next coupla weeks, but it was worth it.
 

nudeyorker

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Christmas eve was spent at a friends house and they served; shrimp cocktail, assorted slices meats and cheese. Dinner was poached salmon, saffron rice and assorted side dishes. Dessert was strawberry shortcake. Yesterday for breakfast I made an apple german pancake. We went to the park to ice skate and had hot dogs, cotton candy and carmel apples and hot chocolate. For dinner last night we had a honey baked ham, au gratin potatoes and green bean salad. For dessert we had this thing I make that does not have a name but it's a pastry made with a quart of heavy cream, flour, sugar and cinnamon topped with creme fraiche. We washed it all down with a nice bottle of champagne and had Grand Marnier night caps.
 

D_Tim McGnaw

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Christmas eve was spent at a friends house and they served; shrimp cocktail, assorted slices meats and cheese. Dinner was poached salmon, saffron rice and assorted side dishes. Dessert was strawberry shortcake. Yesterday for breakfast I made an apple german pancake. We went to the park to ice skate and had hot dogs, cotton candy and carmel apples and hot chocolate. For dinner last night we had a honey baked ham, au gratin potatoes and green bean salad. For dessert we had this thing I make that does not have a name but it's a pastry made with a quart of heavy cream, flour, sugar and cinnamon topped with creme fraiche. We washed it all down with a nice bottle of champagne and had Grand Marnier night caps.


You must have had a tummy ache after you got back from the park :wink:
 

Deno

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first I had coffee then went to work 9 hours then drove and hour to go to dinner with my family, we had a good ham dinner with the usual mash potatoes and a few veggies. Watch them play Wii for about and hour then drove an hour home and drank a few cold ones( yuengling lager) and hit the sack cuz I had to be up by 4am to get to work again.