- Mem,
Wawa totally rocks. The delis I have been to have superior subs and sandwiches. Their coffee is awesome.
Oh yee of little faith...You do NOT get SUBS at a convenience store...You go to a sub shop.
Wawa totally rocks. The delis I have been to have superior subs and sandwiches. Their coffee is awesome.
Oh yee of little faith...You do NOT get SUBS at a convenience store...You go to a sub shop.
Sylvia's food has become so commercialized..btw she was bought out by the Japanese...
good Southern soul food, and good Sicilian food.
See, now I know you are from North Jersey everyone south of the Driscoll bridge in New Jersey knows it's called a hoagie not a sub. :tongue:Oh yee of little faith...You do NOT get SUBS at a convenience store...You go to a sub shop.
I hear you babe WAWA Rocks!No serious. the wawa near where i grew up would blow you away. they had a full rack of fresh deli meats and put piles on the subs and sandwiches. they were like buttah.
Really, I didn't find the Italian food in Venice to be as good as elsewhere in the country. However the chinese food in Venice and the surrounding area was AMAZING. Venice is where Marco Polo set out from and to where he returned so it makes sense.any soul food is good--southern or not. I had some wonderful soul food cooked by a woman from Grand Rapids, Michigan! LOL :smile: I believe it! She was probably an all around great cook anyway. As to Sicilian food, well, EVERYONE knows that real Italian food comes from Venezia.
Okay, I'll bite...what is a Brew-Thru?I don't think we have any unique breakfasts where I'm from, unless you count the Brew-Thru's!!!
Love both, but funnel cakes are technically a Pennsylvania Dutch invention. Hmmm, now that I think about it they are responsible for many great food stuffsMine are Funnell cakes and Southern BBQ
I have seen Wawa stores on the interstate before, when driving up north, but have never stopped. You gotta stop! Added bonus they don't charge a fee to use their ATM's which are usually owned and operated by PNC Bank. The clown on the Circus Drive-In sign freaks me out. tee hee hee My friend Chuck hates it too. :tongue: It just looks totally whacked!
See, now I know you are from North Jersey everyone south of the Driscoll bridge in New Jersey knows it's called a hoagie not a sub. :tongue:
Ohhh yummy! I love a good Cuban sandwich the best I have encountered in the NE United States is at the Hard Grove Cafe in Jersey City. It's owned by Cuban-Americans from Florida maybe thats why everything they make tastes so awesome. :smile:Living here in Germany for the last 10 Years I've really learned to appreciate the excellent breads fresh from the baker that I get everyday(except Sunday!) But being a Blatino from the Miami area nothing beats a Big Fat Cuban Sandwich that's so big you can't put you mouth around it. That's always one of the first things I buy win I'm at home for a visit!:biggrin1:
WTF?!?!? Stay on topic.Actually Hoagie comes from the Philly area. Down the shore they call it sub. It's actually a 50/50 split. From Wildwood south it's a Hoagie because thats where the Philadelphia folks go. I grew up in Monmouth county just 20 minutes from Belmar. when I was a kid, :tongue: back in the early 1970's I remember there being many sub shops. However in recent years I have noticed an equal number of hoagie shops. Maybe thats just part of the globalization of America. :biggrin1:
p.s. you have winter-bush.
A brew-thru isn't really a food or anything. With all the talk of Wawa and everything I was basically just reminded of a peculiar convenience store that I've only seen in North Carolina. It's like a car-wash tunnel/garage, but instead of having swinging cloth strips and scrub brushes inside, it has beer. You basically just drive through, pick up whatever cases of beer you want, pay for them, and drive on out the other side. I've only seen them on the Outer Banks though.
All of the above, and please add fried chicken (mine or my mother's), potato salad, and mac&cheese. I know, it's Italian, but it's OURS now, bebbeh.my fabvorites:
barbequed spare ribs
baked chicken
black eyed peas
cornbread
hog maws
chitterlings
candied yams
collard greens
My favorite food is native to my state. Steamed crabs with old bay seasoning. Get some crabs, beer, and buttered rye bread and you got the best meal ever.yum: