What is your favorite food native to your region?

Principessa

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In the Piedmont region they barbecue w/o sauce, just a dry rub. The restaurants put a tomato-based sauce on the table, but it's for "out of towners". :smile: I used to sprinkle tabasco sauce on mine but as I've gotten older I've had to cut back to just a few drops or omit it.I guess you're refering to the slaw? :biggrin1: Seriously, I like vinegar-based slaw, sometimes called "chow-chow". The mayonnaise-based stuff is pathetic in comparison.

Sorry but chow-chow and coleslaw are two different animals. :cool:
 

B_cigarbabe

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Ham hocks with collard greens,lots of black pepper and hot sauce.
Chicken frie,d by my daddy with potatoe salad, no eggs!
white rice to put the greens on,sweet potatoe pie or peach cobbler.
Or
Ox tails with gravy over white rice,nice!
Fried apples, not the kind they serve at "Cracker Barrel"
The kind I make and my nana used to make.
Scrambled eggs,with cheese, fried apples off the tree,hot sausages,fried english muffins,real pulpy OJ, and a Kool cigarette after I eat.
Aww yeah, good ole' Home cooking baby!
cigarbabe:saevil:
 

earllogjam

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Dungeness Crabs
Boudin Sourdough
Castroville Artichokes
Bing Cherries
Zinfandel Wines & Moet Chandon Champagne
Anchor Steam Beer
See's Candies
Blue Diamond Almonds
Chez Panisse