Careful you don't leave a trail. :eek1:I'd lace the curry with laxatives and whilst in the loo, would escape.
Have no fear, I can clench for as long as I have to. :tongue:Careful you don't leave a trail. :eek1:
I think I'd have something spicy, like a curry. For dessert, I think I'd choose a nice fruit selection. Apples, oranges, grapes, cherries - that sort of thing. I'd lace the curry with laxatives and whilst in the loo, would escape.
Careful you don't leave a trail. :eek1:
They need to learn to cook sooner or later. If I'm ever sent to prison I'll take the recipes with me.I have no idea what you just describeand can a prison kitchen make it? Sounds good though.
"Pigeonneaux En Croute served with Veuve Clicquot
Second course...Aragosta Alla Carciofi served with Montrachet
Third course... Caneton A La Presse served with Chambertin
Dessert... Chocolate Pot de Creme topped with a mixed berry Pavlova served with Israeli coffee."
waaaa? can you translate that for the poor folks like myself??? LOL
I have been blessed with it! :smile:Luka has quite an imagination. don't he.![]()
They need to learn to cook sooner or later. If I'm ever sent to prison I'll take the recipes with me.
Pigeonneaux En Croute is a boned squab made Wellington style with pate from quail, partridge and pheasant and rabbit and truffles baked in a flakey crust.
Aragosta Alla Carciofi is sole, lobsters and shrimp made in a butter cream sauce and served over mushroom stuffed artichoke hearts.
Caneton A La Presse is a stuffed pressed duck breast served on an apple souffle.
The legs are served glazed on a simple salad after.
The dessert is a rich chocolate custard topped with a meringue dome filled with fresh fruit and raspberry sauce and topped with whipped cream.
I have the recipes for all of them if anyone would like them. This is my all time favorite meal but I don't have it as often as I would like as it is expensive, time consuming and it really, really sabotages any diet.
i might add: a white tuna sashimi salad (with greens and a tangy sauce)
and maybe blue point oysters, i like those too. in fact those were my favorite prior to trying the totten oysters
*drools some more*