What would you choose for your Last Meal?

ManofThunder

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I think I'd have something spicy, like a curry. For dessert, I think I'd choose a nice fruit selection. Apples, oranges, grapes, cherries - that sort of thing. I'd lace the curry with laxatives and whilst in the loo, would escape.
 

parr

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I woudln't have much of a appetite. Probably, just wait for my time.:rolleyes:
 

nyNicholas

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"Pigeonneaux En Croute served with Veuve Clicquot
Second course...Aragosta Alla Carciofi served with Montrachet
Third course... Caneton A La Presse served with Chambertin
Dessert... Chocolate Pot de Creme topped with a mixed berry Pavlova served with Israeli coffee."


waaaa? can you translate that for the poor folks like myself??? LOL
 
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willow78

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I think I'd have something spicy, like a curry. For dessert, I think I'd choose a nice fruit selection. Apples, oranges, grapes, cherries - that sort of thing. I'd lace the curry with laxatives and whilst in the loo, would escape.
Careful you don't leave a trail. :eek1:

"The Green Mile" will become "The Brown Mile"
 

nudeyorker

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I have no idea what you just describe :confused: and can a prison kitchen make it? Sounds good though.
They need to learn to cook sooner or later. If I'm ever sent to prison I'll take the recipes with me.
"Pigeonneaux En Croute served with Veuve Clicquot
Second course...Aragosta Alla Carciofi served with Montrachet
Third course... Caneton A La Presse served with Chambertin
Dessert... Chocolate Pot de Creme topped with a mixed berry Pavlova served with Israeli coffee."


waaaa? can you translate that for the poor folks like myself??? LOL

Pigeonneaux En Croute is a boned squab made Wellington style with pate from quail, partridge and pheasant and rabbit and truffles baked in a flakey crust.
Aragosta Alla Carciofi is sole, lobsters and shrimp made in a butter cream sauce and served over mushroom stuffed artichoke hearts.
Caneton A La Presse is a stuffed pressed duck breast served on an apple souffle.
The legs are served glazed on a simple salad after.
The dessert is a rich chocolate custard topped with a meringue dome filled with fresh fruit and raspberry sauce and topped with whipped cream.

I have the recipes for all of them if anyone would like them. This is my all time favorite meal but I don't have it as often as I would like as it is expensive, time consuming and it really, really sabotages any diet.
 
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D_Hey Sailor

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I don't even know how you people can decide on a final meal.

I love food, but I must have the most non-creative mind when it comes to this. All I can think of is pizza, hotdogs, chili, Kraft Dinner and other hobo foods.

Stupid mental block. :smashfreakB:
 

rbkwp

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for the last supper
it shall be ICE CREAM
the BEST of Quality -- not the shit i consume these days
and assuming any meal would be difficult to digest
i wanna go out in relative comfort? hha


would like goody goody gum drops as well, but may be bit hard to go down


i still love lachlan
 

Enid

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They need to learn to cook sooner or later. If I'm ever sent to prison I'll take the recipes with me.


Pigeonneaux En Croute is a boned squab made Wellington style with pate from quail, partridge and pheasant and rabbit and truffles baked in a flakey crust.
Aragosta Alla Carciofi is sole, lobsters and shrimp made in a butter cream sauce and served over mushroom stuffed artichoke hearts.
Caneton A La Presse is a stuffed pressed duck breast served on an apple souffle.
The legs are served glazed on a simple salad after.
The dessert is a rich chocolate custard topped with a meringue dome filled with fresh fruit and raspberry sauce and topped with whipped cream.

I have the recipes for all of them if anyone would like them. This is my all time favorite meal but I don't have it as often as I would like as it is expensive, time consuming and it really, really sabotages any diet.


how many calories is that meal? i'm curious :smile:
i bet it's like eleventy billion!
*drools*
 

Enid

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i might add: a white tuna sashimi salad (with greens and a tangy sauce)

and maybe blue point oysters, i like those too. in fact those were my favorite prior to trying the totten oysters

*drools some more*
 
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wallaboi

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tuna sashimi with soya sauce and wasabi
natural oysters with Mary Rose
lobster with dijon cream
honey and soya chicken wings

interlude with tomcat84

medium rare wagyu steak with mushrooms, roasted potato and pumpkin, peas and beans

chocolate mousse with cheery compote and whipped cream

interlude with tomcat84

triple brie, tasty cheddar, stillton, walnuts, almonds, pistachios, nectarines, grapes, pear, lychees and dried apricots
Irish coffee

spooning the night away with tomcat84...then off to the guillotine...i'd die a happy man.
 
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parr

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i might add: a white tuna sashimi salad (with greens and a tangy sauce)

and maybe blue point oysters, i like those too. in fact those were my favorite prior to trying the totten oysters

*drools some more*


Mighty exotic foods for a last meal, in the event of it's unavailability,
what would have instead. Any thoughts.:smile: