Whatcha drinkin' on?

D_Theophallus Kneedgroin

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I just cracked a bottle of "Wyndam Bin 444 Cabernet Sauvignon"
What can I say about this wine......
Very blackberry and cassis with a hint of chocolate.
No rough gripping tannins on the palette.
The first mouthful had me in near swoon.
Such a stunning wine I will not be spoiling the experience by mixing it with food so I can savour every mouth watering sip.


That sounds wonderful!!

I'm drinking Arizona green tea with ginseng.
 

Principessa

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For breakfast a 16 oz. mug of coffee (light & sweet). Same way I take my men :flirt:

I drank water all day, I was working outside in the yard.

Caffeine free Coca~Cola with dinner and I am thinking about having a glass of my mothers fake wine. It's Arbor Mist peach flavor. :tongue:
 

HazelGod

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I'm presently lit up on a concoction served at the Algonquin Hotel as a Mrs. Parker.

It's equal parts vodka, Chambord, and fresh-squeezed lemon juice shaken over ice and strained into a martini glass. Two of them pack a wallop (especially with 100-proof Stoli), and I'm on number four...