What's for dinner?

dong20

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mercurialbliss said:
I'm keeping a plate warm in the oven just for you. What's for dessert?

Mmmmm...well, it's been cold and rainy here today so, how about a light summer fruit pudding with soured cream and glass of Ginger wine? But I'm open to suggestions.
 

Ethyl

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dong20 said:
Mmmmm...well, it's been cold and rainy here today so, how about a light summer fruit pudding with soured cream and glass of Ginger wine? But I'm open to suggestions.

Sounds divine. :smile: We'll have to eat inside. It's humid and raining in sheets here.
 

B_Hornaplenty

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dong20 said:
Coriander and Cracked Pepper marinated Tuna streaks pan seared in Chilli infused olive oil, with Ceasar salad, baby tomatoes on the vine, and a Mango and Ginger couscous; with a chilled Pinot Grigio blush, followed by Greek Yoghurt and Honey ice cream. Then some gently warmed Ginger wine.

Aha! So that's the secret of maintaining a beautiful dong like yours.
 

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What a funny thread. I had a rare ostrich steak with white pepper, crunchy stir-fried snow peas with garlic, red peppers and sesame oil, and pink baby potatoes with butter and dill.

Cooked by me, which I think is important to mention.
 

Gisella

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U people eat really well....

I'm hungry this i know...what i gonna eat? really do not know...tra la la...la la...:tongue:
 

prepstudinsc

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There were some really good dinners on here. I'm trying to decide what I want tonight. I had an interesting meal last night...I went to the Cheesecake Factory with one of my friends and had:

Bibb Lettuce Salad (with tomatoes, crumbled bacon and bleu cheese)

Shrimp and Bacon Club sandwich--there must be a bacon theme here???

For dessert, I had an apple dumpling, with no ice cream or whipped cream. Why ruin a good thing?