mercurialbliss said:Take out Thai: Tom Yum Koong, Spring Rolls, Roast Duck Curry and Pinot Grigio.
Gisella said:Omg.. Mercurialbliss...
Long time i do not eat duck....
Bom Apetite...:wink:
mercurialbliss said:I have more than I could possibly eat, Gisella. Come by and i'll pour you a glass of wine, too:smile:
Gisella said::tongue: wait for me...im coming...
Next time i will prefer u a traditional amazon recipe with duck called "Pato no Tucupi"...but i have to import the special green from Amazon 9dont know if i can do it legally or if it will survive the trip.. )..the "jambu"...is very nice...and jambu let the tongue 'sleep' a bit...but is delicious !!!
mercurialbliss said:Mouthwatering! Is this recipe correct?
http://www.wsd1.org/sargentpark/cookbook2002/brazil1.htm
Gisella said:Yes!!!!!:tongue:
I make it for u..ok? But we have to drink caipirinha..not wine...:biggrin1: :wink: kind of like margarita..but better...:biggrin1:
mercurialbliss said:Oh yes! My boss brought some to work a few months ago (he's not Brazilian but was raised in Argentina). Delicious! We'll be singing "Moda da Pinga" into the night:tongue:
Gisella said::tongue: Yeh ...the thing is kind of strong but u dont notice it is...:friday:
And than we going to do 'serenates' to the guys...on their windows...:wink:
Of course!
*pops open a bottle of ale and hands it to Hickboy*
Sure thing. I'll throw a few extra chicken thighs on the pan. What's in the eastern european soup?
hot dogs, to which I walked in on my parents making penis jokes about earlier :yuck: