what's YOUR 5 dollar footlong?

surferboy

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wheat bread
oil & vinegar
salt & pepper
turkey
provolone cheese
hot pepper
banana pepper
green pepper
lettuce
tomato
black olive
onion
spinach (in the few places they actually have spinach)
 

1BiGG1

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I don’t eat at Subway because I don’t eat anything but whole grain bread and meat on my sandwiches and there isn’t much left after taking all the fill and condiments out.
 

Mem

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My favorite footlong is PENIS.

I've only eaten at Subway a handful of times when there was nothing else around and I usually get the Italian sub with LTO and V&O.
 

got_lost

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Mine used to be a ham and cheese but currently its a tuna on white with salad, no mayo, no pickles, no olives and no cheese (or anything else that doesn't belong on a british sandwich!) :smile:
 

curious n str8

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Mine is the southwestern steak,pepper jack cheese with lettuce, bell peppers and halipinos oh and on a toasted italian bread sometimes marina sauce too :yumyum:
 

The Dragon

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I have a italian herb and cheese bread with Italian meatballs (with extra sauce) swiss cheese and then I have it toasted and then lettuce, tomato, green capsicum, red onion and sliced black olives.
 

Principessa

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Damn! Now I'm hungry and Subway won't be open until noon. :irked:

Actually my fave Subway is "The Feast" and it isn't on the $5 menu :frown1: I like it with cheddar, lettuce, tomato, onion, sweet peppers, lots of olive oil and oregano. I would prefer provolone but these idiots in Georgia don't carry it. :12:
 

Deno

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I'm more down to earth and don't put all that on a sandwich. I like there pastromi.
 

Hotrocker

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Mine is the southwestern steak,pepper jack cheese with lettuce, bell peppers and halipinos oh and on a toasted italian bread sometimes marina sauce too :yumyum:

Excellent choice, my good man. I have to say, this is practically what I order. Gotta have steak, cheese and spiciness. :biggrin1:
 

invisibleman

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I get the personal pan pizza with bacon, sausage and pepperoni. That is it.

But I used to get a seafood salad six-inch with provolone and black olives. Oil and vinegar. With lots of black pepper. Regular sub bread.