BigMeatNJ
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Sweettalker... :tongue:
I've been giving this topic some more thought and realized I don't think I've sampled enough of one brand to be able to say which country produces the best meat. I've had better than average... um, luck in France. Germany, England and Scotland haven't been bad to me either. :wink: Maybe Italy is next on my list. Hmm. Decisions decisions.
well if you would like to warm up with an american of italian descent..with german and english added for flavor...then on your way to europe make sure to have a lay-over here in the east first. I'd love to warm you up.
and just a thought here...a lot of the italian's being hung thing might originate from this side of the pond and not europe. could stem from the early days of the century when italians were the new immigrants. maybe it was fear and ignorance of them by others here already..or maybe they were just bigger cocks than they were used to seeing!