You know what? I'll take your word for it. I make my own pasta and I just can't bring myself to make it with whole grain flour.
yeah i can't get past the texture and it doesnt cook the same or have the same al dente properties.
Agreed.Can't stand the stuff.
You know what? I'll take your word for it. I make my own pasta and I just can't bring myself to make it with whole grain flour.
For anyone who cares, that's also the trick to cooking hot dogs without splitting them.The trick with it is to bring the water to a boil, add the pasta, and when it is all under water, turn off the heat. It will not overcook that way.