I've been eating this stuff for just over a year now and I am obsessed with it. Anyone else into eating it? It needs some love and support. :biggrin1:
The first time you will notice a different texture, then after that you will never want to go back to slimy white pasta.I've been curious to try it, but so far I haven't had the guts to actually DO it...
This week I'm trying out whole wheat pasta with flax in it. Has a good dose of Omega-3's; hopefully it tastes as good as it is for you.
I eat Barilla plus, which sounds similar to your description. It's really great, and I can't imagine going back to regular pasta again. It doesn't have the "cardboard" taste that others on the thread have described. I'm not sure whether or not it is technically whole wheat or whole grain, but it does have 7g of fiber per serving.
Does it taste nasty or good??I've been eating this stuff for just over a year now and I am obsessed with it. Anyone else into eating it? It needs some love and support. :biggrin1: