The weather in the southeast USA (or at least my part of it) this evening is almost springlike - I'm doing a big ass filet mignon and sweet onions (marinated in olive oil) on the grill with a side of fresh asparagus with garlic, asiago cheese and black pepper roasted in the oven with olive oil. Low carb, low fat and awesome too. Beat that!
Who's grilling tonight?
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B_Nick4444
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Cobalt Blue
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last night it was porterhouse steaks, steak fries, mushrooms, and sweet corn from last summer's crop. very tasty. tonight i have no idea what is for supper. wife is finishing painting a bedroom, and she promised me a late pm BJ, finishing with her on top bouncing on my cock, me sucking on her large tits. time to go up and check progress.
I know a lot of people with a "George" but am still into the old-school outdoor gas grill. Just got a new one. Is it a hassle to clean? I like the fact that I can dump anything on the outdoor thing and clean it up with a pressure washer once a year...OK, if I were a restaurant I would get a grade D rating but it works for me. I hate cleanup.
