Title says it really but if you think it isn't then I wanna hear some justifications.
At least you aren't Jessica Simpson who wondered if tuna was fish or chicken after reading it was called chicken of the sea.
In commerce, meat is generally used by the meat packing industry in a more restrictive sensethe flesh of mammalian species (pigs, cattle, lambs, etc.) raised and prepared for human consumption, to the exclusion of fish, poultry, and other animals.
Ok, cool. Kinda like how Tomatoes are botanically a fruit, but are considered a vegetable for culinary purposes?
Fish is meat. It also used to it be part of the staple diet for the poor in coastal regions like Italy since it was relatively cheap. After the agricultural revolution, "land meats" became more plentiful and inexpensive. The fishing industry, nervous about its future, approached the Pope for assistance; a "you scratch our back and we'll scratch yours" kind of deal ensued. This was the edict that Catbolicsthe could eat no meat on Fridays but fish was OK. The only reason fish is not meat is because the Vatican said so a very long time ago.
When I was a good Catholic boy in a good Catholic schoo, I heard the following explanations (but seeing as it's patently silly that fish isn't meat, I'm not about to research how valid these explanations really are):
In Latin, the word that we translate as "meat" only refers to animals that walk on land. Oxen, cattle, goats, etc. They had different words for fish and such. Further, land animals were ones usually reserved for feasts. In these outrageously wasteful times of multinational agribusinesses and mowing down prairies and rainforests, eating cow every day isn't a big deal. Back in the day, however, a cow was a much bigger investment. So one might abstain from cows, oxen, goats, etc., to show one's humility and/or piety. Fish, however, were readily available and relatively cheap throughout most coastal areas. Same goes for poultry.
Sometime many centuries ago, the Church decided that fishermen needed some extra capital, and so it was decreed that no one would eat meat on Fridays - this decree, of course, coming in Latin. Instead, we would show our piety by abstaining. Since Latin makes an arbitrary distinction between meats of the land and meats of the sea, the wording worked nicely, fish was deemed acceptable, some fishermen's profits went up, and the world kept on spinning.
Seems like your understanding and mine are largely in concurrence. I think the latin explanation was the rational to satisfy the questions of the flock.When I was a good Catholic boy in a good Catholic schoo, I heard the following explanations (but seeing as it's patently silly that fish isn't meat, I'm not about to research how valid these explanations really are):
In Latin, the word that we translate as "meat" only refers to animals that walk on land. Oxen, cattle, goats, etc. They had different words for fish and such. Further, land animals were ones usually reserved for feasts. In these outrageously wasteful times of multinational agribusinesses and mowing down prairies and rainforests, eating cow every day isn't a big deal. Back in the day, however, a cow was a much bigger investment. So one might abstain from cows, oxen, goats, etc., to show one's humility and/or piety. Fish, however, were readily available and relatively cheap throughout most coastal areas. Same goes for poultry.
Sometime many centuries ago, the Church decided that fishermen needed some extra capital, and so it was decreed that no one would eat meat on Fridays - this decree, of course, coming in Latin. Instead, we would show our piety by abstaining. Since Latin makes an arbitrary distinction between meats of the land and meats of the sea, the wording worked nicely, fish was deemed acceptable, some fishermen's profits went up, and the world kept on spinning.
Wow. Now it REALLY sounds like the reasoning behind the tomato as veggie ruling. Except with the Vatican instead of the supreme court.