I am confident that my penis is cleaner than the taps and door handles in public washrooms are.
I totally agree. You really don't have to wash your hands if your dick is clean AND YOU DON'T TOUCH ANYTHING ELSE while you're in there.
It cracks me up all the people that will put a dick in their mouth but freak out if someone touches his dick and then doesn't wash his hands. If you meet someone in a bar and go home with them do you watch them to make sure they wash their dick before you suck it? Surrrrrrrrre you do.
Having said that, ever time I go into a public bathroom I wash my hands, even if I am just in there to use the mirror to adjust my tie or check my teeth for spinach. Frequent hand washing helps prevent colds / flu so as long as I'm standing right by a sink, I lavarse los manos every time.
But I do that even if I don't touch my dick. My dick is kissing clean at all times. I welcome those who would like to verify that. :wink: :biggrin1:
Do you want to know what's
GROSS?? Do ya? Huh? Do ya???? I'll tell you what's gross -- a waitress clears the table next to you and scrapes the dirty dishes from the people that were there before, and then she brings you your food -- touching your plate with her hands (or at least her thumb on top) and you can see she didn't wash her hands in between.
I'd rather have a guy's dick in my mouth than have a waitress's germy hands from 10 other tables all over the dishes she brings my food on. I try to only eat at restaurants that use busboys. They touch the dirty dishes and the waitress only touches the clean ones. I worked at a hospital kitchen during college and learned a lot about infection control and cleanliness. One group of people put the food on the plates and plates on the trays and took it upstairs to the patient's floors and another group of people brought the dirty germy dishes back down. In the dishroom, one group of people scraped the dishes and loaded them into racks and put them through the dishmachine (think of a car wash) and another group of people would take them out of the other end, dry them, and stack them. And never the twain shall meet. If the people drying and stacking got behind and a person who was scraping had to go help them, they had to thoroughly wash up and change into a clean apron etc. I'm tellin' ya --
DON'T eat where the waitress collects dirty dishes people have eaten off of and then brings you your food. You'd be amazed the number of times you have gotten a cold or flu that way without knowing it. Eat in restaurants that have sanitary procedures (two sets of people -- one to collect dirty dishes and one to bring you food on clean plates and no cross contamination). And don't even get me started on those germy towels that are used to wipe down 50 tables in a row. Just spreading the germs more evenly across the table surface. Yuck. I always have 2 napkins, one that my silverware rests on so it NEVER touches the table directly and another one in my lap to actually use.
End of rant. (For now)