Women who REALLY dont participate in this group!

[maxcok]

As they say round here, "You catch more flies with honey (than vinegar)."

just sayin . . .

 

[ghostwheel77]

Like i said i apologize i was just blowing off steam. none of you ever did that before?

 

[molotovmuffin]

I usually cook rice, lentils and barley together in powdered ham bullion/stock. It's a great side dish with Teriyaki Chicken and fresh pole beans. Yum.

OT to the OP:
If you'd like to make a better impression on women, may I suggest that you attempt to engage them on an intellectual level before whipping out your dick? It works like a charm with me; I am on excellent terms with nearly every woman on this site, many of whom have commented on the pix in my gallery.

Oh! That's right! You don't have a gallery. My bad.

I'm still dreaming about that 10% of yours :wink:

Did someone say eleventy billion dollars in barley and lentil soup? Count me in...

All soup stocks are home made from scratch.

 

[Enid]

If ghostwheel pays me eleventy billion dollars in barley & lentil soup, I might just support him. Then I could feed all the hungry. And we could have the biggest catered LPSG gtg ever. :biggrin1:

 

[ghostwheel77]

OK i will make barley soup for all the homeless that i can afford. is that good? i think it will be bad for them cause i am not good at making barley soup.

 

[Tickled Pink]

This thread has turned into a soup recipe thread!!! Excellent! LOL

 

[joeice345]

If you don't have a dick, you're always welcome to borrow mine for a while!

 

[Tickled Pink]

If I borrow your's will you be attached and are you any good? LOL!

(some people need to chill-out!)

 

[Bbucko]

I'm still dreaming about that 10% of yours :wink:

When I first joined, it was 30%

In reality, I'd love to explore my pansexual side but finding an HIV+ woman with the right mindset/attitude to be a proper playmate just isn't working out so well for me, so I focus on men.

FWIW, I make fabulous from-scratch soups every time I cook a whole chicken or turkey, though my lentil soups have come out either too watery, too mushy or too dense (that one became a cold lentil salad).

Bb hits the nail on the head yet again! :approve:

I really need to find a bow-&-hat-tip emoticon

 

[double_digit]

Mmmmm, three varieties of beans, rice, barley, salt, pepper, green peppers, onions, garlic, a can of tomato paste tossed in with peeled, halved potatoes on a 4 pound fryer. CLose the lid on it w/ a well seasoned iron Dutch oven when it comes to a boil - lower to just a light simmer.

Forget that you put it on the stove at 7:00 AM, go to work.

Come home for lunch - IGNORE the dutch oven that spews the most exotic scents through the neighborhood and tuck in a bologna -n- cheese sammich instead.

Come home from work. Ignore pot on stove for two more hours.

9:00 PM, lift the lid, bask in the awesomness before you and get the straw....

That will be the BEST on the bone, whole chicken soup you ever DRANK. ;>

I cooked it to pieces, the bones were gelatinous. :9 Wanna mercilessly tease this fox - brew up some chicken stew. ;D

 

[pain4anangel]

Mmmmm, three varieties of beans, rice, barley, salt, pepper, green peppers, onions, garlic, a can of tomato paste tossed in with peeled, halved potatoes on a 4 pound fryer. CLose the lid on it w/ a well seasoned iron Dutch oven when it comes to a boil - lower to just a light simmer.

Forget that you put it on the stove at 7:00 AM, go to work.

Come home for lunch - IGNORE the dutch oven that spews the most exotic scents through the neighborhood and tuck in a bologna -n- cheese sammich instead.

Come home from work. Ignore pot on stove for two more hours.

9:00 PM, lift the lid, bask in the awesomness before you and get the straw....

That will be the BEST on the bone, whole chicken soup you ever DRANK. ;>

I cooked it to pieces, the bones were gelatinous. :9 Wanna mercilessly tease this fox - brew up some chicken stew. ;D

Wanna come over and make some?!?! Sounds delicious! Haven't used a Dutch oven to cook with before. WOW that really sounds amazing! Even better than penis!

 

[hud01]

This thread has turned into a soup recipe thread!!! Excellent! LOL

You know it is nice to derail a thread with something positive every once and a while.

 

[pain4anangel]

I really need to find a bow-&-hat-tip emoticon

Best I could find lol

 

[hud01]

Me too! Or a nice ham bone to make ham and bean soup.

Same as pendlum, it is left over from Thanksgiving or Christmas

 

[pain4anangel]

Same as pendlum, it is left over from Thanksgiving or Christmas

I don't really get to celebrate holidays so I take it from people I know who are having dinner lol. I ask them to save it for me. Hell, if I don't get invited to celebrate Thanksgiving with anyone...I'll still stick my nose in there and get a bone. (That sounded a little...hmmmm)...

 

[hud01]

Like i said i apologize i was just blowing off steam. none of you ever did that before?

And this was derailed instead of becoming a shitstorm...you can recover from this.

 

[hud01]

I don't really get to celebrate holidays so I take it from people I know who are having dinner lol. I ask them to save it for me. Hell, if I don't get invited to celebrate Thanksgiving with anyone...I'll still stick my nose in there and get a bone. (That sounded a little...hmmmm)...

If I ever get back out to C-bus we can have a holiday anytime, in the meantime how about some Mongolian bbq

 

[pain4anangel]

If I ever get back out to C-bus we can have a holiday anytime, in the meantime how about some Mongolian bbq

:banana: YAY!!!!! I love that place. Don't get to go much though. Hmmm I really don't get to go much of anywhere really lol.

 

[double_digit]

Wanna come over and make some?!?! Sounds delicious! Haven't used a Dutch oven to cook with before. WOW that really sounds amazing! Even better than penis!

Indeed - man cannot continue on with cock in hand alone. Sooner or later, you need to eat. ;D Though there are some that would try to beg to differ, and comically so!

If you have never had a Dutch oven before? Grab one off the shelf that needs no seasoning, but is enamel coated. It will clean up in a jiffy too. They are wondrous things, in many shapes, styles and configurations. I have three of them, all raw iron I seasoned from day one. One is just large enough for a big chicken to sink into, but not much more than that. It has a domed lid, flat 8" bottom. Good for stove and oven work indoors. Another is the same, just larger - that's the one I indoor stew up stuff in.

Lastly was a gift from a friend, meant for camping. It's got three peg legs and a flat lid with a wrought iron lid remover and fire poker accessory. That's meant for outdoors! You build a fire, let it die to embers. You pack coals in around the bottom and the flat-lid top, allows for making in the field anything you can do in a pot, fry pan or an oven. Heaping coals as described will allow you to bake - I once made lasagna in the field in the middle of the Ozarks with it! Flip the lid upside-down in the coals and settle it so it is not rocking on the handle. It's a right and proper 16" fry pan/skillet. Holds up to 5 gallons of 5 alarm, coal fired chili too. ;D

 

[pain4anangel]

Indeed - man cannot continue on with cock in hand alone. Sooner or later, you need to eat. ;D Though there are some that would try to beg to differ, and comically so!

If you have never had a Dutch oven before? Grab one off the shelf that needs no seasoning, but is enamel coated. It will clean up in a jiffy too. They are wondrous things, in many shapes, styles and configurations. I have three of them, all raw iron I seasoned from day one. One is just large enough for a big chicken to sink into, but not much more than that. It has a domed lid, flat 8" bottom. Good for stove and oven work indoors. Another is the same, just larger - that's the one I indoor stew up stuff in.

Lastly was a gift from a friend, meant for camping. It's got three peg legs and a flat lid with a wrought iron lid remover and fire poker accessory. That's meant for outdoors! You build a fire, let it die to embers. You pack coals in around the bottom and the flat-lid top, allows for making in the field anything you can do in a pot, fry pan or an oven. Heaping coals as described will allow you to bake - I once made lasagna in the field in the middle of the Ozarks with it! Flip the lid upside-down in the coals and settle it so it is not rocking on the handle. It's a right and proper 16" fry pan/skillet. Holds up to 5 gallons of 5 alarm, coal fired chili too. ;D

Love camping but that would be a bit heavy to backpack with lol.
So you never said when you're coming to cook for me. I could use a good home cooked meal or two.