Chewy Jumbo Peanut Butter Cookies
2 cups sugar
2 cups firmly packed brown sugar
1 cup butter or margarine, softened
1 16-ounce jar Chunky Peanut Butter
4 eggs
1/4 cup milk
2 teaspoons vanilla
3 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
2 cups rolled oats
2 cups flaked coconut
Heat oven to 350° F. In a very large bowl, beat sugar, brown sugar, butter, and peanut butter in large mixer bowl until creamy. Add eggs; beat until well mixed. Add milk and vanilla; mix well.
Combine flour, baking powder, and baking soda; add to peanut butter mixture. Stir until well mixed. Add rolled oats and coconut; mix well.
Drop 1/4 cup dough onto cookie sheets. Bake 15 to 18 minutes or until lightly browned. Let stand one minute; remove from cookie sheet. Cool on wire racks.
Makes three dozen jumbo cookies.
barney:
Sounds gorgeous, but now I need to find what "Graham crackers" and "marshmallow creme" equate to in England...
Sounds gorgeous, but now I need to find what "Graham crackers" and "marshmallow creme" equate to in England...
Oh, you wacky brits!
Graham crackers = you guys have the appetizing name of "digestive biscuits" for these. I've been told that graham crackers are a little sweeter than digestive biscuits, but not as sweet as tea biscuits.
Marshmallow creme = Fluff (and I've heard it's hard to find there, even under that name.)
Fenraven:
Chewy Jumbo Peanut Butter Cookies
2 cups sugar
2 cups firmly packed brown sugar
1 cup butter or margarine, softened
1 16-ounce jar Chunky Peanut Butter
4 eggs
1/4 cup milk
2 teaspoons vanilla
3 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
2 cups rolled oats
2 cups flaked coconut
Heat oven to 350° F. In a very large bowl, beat sugar, brown sugar, butter, and peanut butter in large mixer bowl until creamy. Add eggs; beat until well mixed. Add milk and vanilla; mix well.
Combine flour, baking powder, and baking soda; add to peanut butter mixture. Stir until well mixed. Add rolled oats and coconut; mix well.
Drop 1/4 cup dough onto cookie sheets. Bake 15 to 18 minutes or until lightly browned. Let stand one minute; remove from cookie sheet. Cool on wire racks.
Makes three dozen jumbo cookies.
Thanks, you had exactly what I was looking for right down to the coconut.
**hears twilight zone music**
Chewy Jumbo Peanut Butter Cookies
2 cups sugar
2 cups firmly packed brown sugar
1 cup butter or margarine, softened
1 16-ounce jar Chunky Peanut Butter
4 eggs
1/4 cup milk
2 teaspoons vanilla
3 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
2 cups rolled oats
2 cups flaked coconut
Heat oven to 350° F. In a very large bowl, beat sugar, brown sugar, butter, and peanut butter in large mixer bowl until creamy. Add eggs; beat until well mixed. Add milk and vanilla; mix well.
Combine flour, baking powder, and baking soda; add to peanut butter mixture. Stir until well mixed. Add rolled oats and coconut; mix well.
Drop 1/4 cup dough onto cookie sheets. Bake 15 to 18 minutes or until lightly browned. Let stand one minute; remove from cookie sheet. Cool on wire racks.
Makes three dozen jumbo cookies.
[post=286495]Quoted post[/post]
[/b][/quote]Thanks, you had exactly what I was looking for right down to the coconut.
**hears twilight zone music**
Chewy Jumbo Peanut Butter Cookies
2 cups sugar
2 cups firmly packed brown sugar
1 cup butter or margarine, softened
1 16-ounce jar Chunky Peanut Butter
4 eggs
1/4 cup milk
2 teaspoons vanilla
3 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
2 cups rolled oats
2 cups flaked coconut
Heat oven to 350° F. In a very large bowl, beat sugar, brown sugar, butter, and peanut butter in large mixer bowl until creamy. Add eggs; beat until well mixed. Add milk and vanilla; mix well.
Combine flour, baking powder, and baking soda; add to peanut butter mixture. Stir until well mixed. Add rolled oats and coconut; mix well.
Drop 1/4 cup dough onto cookie sheets. Bake 15 to 18 minutes or until lightly browned. Let stand one minute; remove from cookie sheet. Cool on wire racks.
Makes three dozen jumbo cookies.
[post=286495]Quoted post[/post]
[/b][/quote]Not owning a commercial mixer and lacking the patience to form huge cookies I cut the recpe in half, using 1/2 cup butter and 1/2 cup shortening; dispensing with milk altogether. The KitchenAid handled this nicely.
Form little balls about 3/4 inch in diameter and then flaten with the tines of a fork. Bake 8 to 12 minutes. Makes about 3 dozen regular cookies.
spoolworm: lpsg.org---> large penis support group
90% of rest of internet ---> small penis support group
90% of rest of internet ---> small penis support group
barney:
Ah... of course - McVities Digestives! Wonderful things.
By tea biscuits I think you mean what we call "rich tea" - "A drinks's too wet without one" as the slogan goes.
I remember getting Fluff years ago from one of our bigger grocery chains. My daughter and I used to sit like a pair of pigs in front of the telly with the jar and two spoons. I've not seen it since though. I think the list of E numbers would terrify me these days, what with my body having become a temple and all...
Ah... of course - McVities Digestives! Wonderful things.
By tea biscuits I think you mean what we call "rich tea" - "A drinks's too wet without one" as the slogan goes.
I remember getting Fluff years ago from one of our bigger grocery chains. My daughter and I used to sit like a pair of pigs in front of the telly with the jar and two spoons. I've not seen it since though. I think the list of E numbers would terrify me these days, what with my body having become a temple and all...
Instead of Fluff, couldn't you just melt marshmallows like we used to do....the old-fashioned way.
Similar threads
