Yup I love Indian food, especially Southern Indian food, Keralan and Goan food are amazing, I also have a soft spot for food from the region around Hyderabad.
Like a lot of Brits I grew up eating Punjabi food regularly (and I stil enjoy good Punjabi food), and that's what we all thought was Indian food, but in recent years food from other parts of India has become a lot more popular and the sudden realisation that the term "Indian food" includes a huge variety of different cuisines has been incredibly eye opening.
I'm particularly fond of pickles and chutneys, Mango pickle (made with tiny little Mangoes with a funny name that escapes me atm) and Coconut chutney are a couple of faves of mine.