Random thoughts

logan,cool ha
listen

The sound of one claw slashing (SNIKT!)

TheLongNight_Horiz.jpg


https://www.pri.org/stories/2018-05...utm_term=The sound of one claw slashing SNIKT
 

Ever dreamed of tracking snow leopards in the Himalayas? AdamPopescu spent two weeks high in the Ladakh region in India’s far north chasing a glimpse of the rare cat. “This is the Himalayas in all their isolating charm, a speck on a mountainous map where even borders are state secrets,” Popescu writes. He’s got all the tips you need to know before you go.

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A remote camera captures a snow leopard at Hemis National Park in Ladakh, Jammu, and Kashmir, India. Photographer: Steve Winter/National Geographic


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Birds of play

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NZ Kea: the feisty parrot


| 0:47 | NEWS |
This Famous Dodo Didn’t Just
Die—It Was Murdered

When scientists in England examined the remains of a famous dodo, they discovered its death was a product of “fowl” play. New scans of its skull reveal that it died from a gunshot to the back of its head. The Oxford Dodo is the best preserved specimen of the extinct bird species, which includes the only example of dodo soft tissue known to still exist. Dodos were originally native to the island of Mauritius and are among the most iconic examples of human-caused extinction; they were last seen alive in 1662.
Nick Lunn, producer/editor
WATCH NOW
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| 1:16 | NEWS |
Against the Odds, Rare African Elephant Twins Are Thriving
These elephant twins are very cute and very rare. Named Elon Tusk and Emma (for actress Emma Watson), researchers for the Wildlife Conservation Society spotted them among a well-documented herd in Tanzania. Only one percent of elephant births result in twins, and often one calf does not survive because of competition for food. The researchers believe the twins’ 57-year-old mother, Eloise, has contributed to the twins’ success with her wisdom and experience. At one point, you can even see the tiny twins simultaneously nursing from their giant mom.



“I felt completely trapped, a prisoner in my own body”
Millions are robbed of the power of speech by illness, injury or lifelong conditions. Can the creation of bespoke digital voices transform their ability to communicate?




This bioluminescent ghost fungus (Omphalotus nidiformis) was found along the Nattai River in Mittagong, Australia. With little rain in the area, these stunning fungi have been particularly difficult to find this year. (Petar B/REX/Shutterstock)

See more of April's sharpest science shots, selected by Nature’s photo team.

 
We don’t deseve dogs. All a dog wants is to be part of your life. They do everything we ask and in return they just want to be petted.
 
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because i can
more important than

Eu may well have ballsed up the migrants/refogee issue,but partially made it up with this,lomgcomming notwithstanding

but good for you
28 odd countries collectively thinking/deciding
compared to that one, with a dictatorial demon deciding for them, SHAME !!

European governments approved Friday a proposal to widen a ban on neonicotinoid pesticides that studies have found are harmful to bees and other pollinators.


EU Approves Ban on 'Bee-Killing' Neonicotinoids

DbxvLApXkAASHlz.jpg


https://twitter.com/V_Andriukaitis/...=989789960751538176&name=Vytenis+Andriukaitis


giqKA5v2


https://www.ecowatch.com/bees-neoni...ail&utm_term=0_49c7d43dc9-589d1f3748-85968677
 
article
makes me start thinking about the former GREAT NEW ZEALAND BUTTER
when in the UK admit i peffered Danish butter
early ECC/Eu supporter over NZ ha


I Can't Believe It's All Butter

upload_2018-5-8_0-2-31-jpeg.1086698

I Can't Believe It's All Butter
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That -- that is butter. But you knew that already. If you're living in the United States and are east of the Rocky Mountains -- well, east of the Mississippi, for sure, but it's still likely true if you're east of the Rockies -- that's what a stick of butter typically looks like. They come, typically, four to a box, stacked two by two.

If you're an American on the west coast, though, something's amiss -- that's not what butter looks like. (If you're outside the United States, well, sorry. But the story is still pretty interesting.) For all you Californians, Utahns (yes, that's how it's spelled), Idahoans, etc., butter comes in a more squat, fat bar like the one below, packaged four in a box, but lined up vertically in a row.
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That's right: east coast butter looks different than west coast butter. And, by and large, the two populations aren't aware of the butter-buying habits of the other. But regardless, why does America country need two different sized sticks of butter?

We don't. But we're stuck with it.

Butter is a milk byproduct -- dairy farmers take excess milk and churn it to separate the butterfat from the buttermilk. The butterfat, once cleared of as much of the buttermilk as possible, is combined with water (at about a 4:1 butterfat to water ratio) and then shaped for packaging. That's basically it. The important part, for our purposes: If a region's milk production isn't enough to meet the demands of the milk-drinking public, there won't be any left over to turn into butter.

If you were in Elgin, Illinois in the early part of the 20th century, that wasn't a problem -- the Midwest had more than enough milk to meet the region's needs. An Elgin company turned the area's leftovers into sticks of butter using machines called butter printers -- kind of like early 3D printers, but they were only used to shape butter and could only make one shape of it. The end result was the butter stick shown at the top and those sticks of butter spread (sorry) throughout the country. As more and more dairies had access capacity, more and more companies made and shaped butter, and they used the same machines as the ones in Elgin -- and therefore made the same sized sticks. In fact, these longer, thinner sticks are now known as "the Elgin."

But on the west coast, they weren't making Elgins -- they weren't making butter at all. American Public Media radio show Marketplace caught up with John Bruhn, formerly a professor at the Dairy Research and Information Center of the University of California Davis, an expert on the dairy industry. Per Bruhn, "in the 1960s, the West Coast was [deficient] in terms of milk production to make dairy bi-products like cheeses and butter. All our milk went to fluid needs. Whole milks, low fat milks and non-fat milks, for example." So, almost no butter was made west of the Rockies.

By the time western dairy production ramped up, there weren't a lot of Elgin-making butter printers left. New technology in the butter-making world led to new machines, ones which created fatter, shorter sticks (now called Western Stubbies). The California dairies ended up buying these new machines, making different-sized sticks. But in the east, tradition won out -- instead of upgrading to the new machines, companies just kept repairing their old butter printers. Today, one can get either type of butter printer.

And both are needed because tradition dictates it -- the custom of bifurcated butter has become a fact of life in the dairy world. As The Kitchn notes, "today, companies like Land O' Lakes continue to produce butter of both sizes to satisfy the stick preferences of the respective coasts." Western butter is short and squat; eastern butter long and thin. Putting shape aside, though, it's the same product -- butter is butter.

But there's one arena in which east coast butter wins the battle: butter dishes, even those in the west, are almost always designed for the Elgin. Sorry, Utahns.
 
he doesent need to pretend to make a country great again
one thats aleady great/often selfish,esp towards some of its lessor populace
and F' the health authorities if they open there mouths/try to enforce posible laws

THE PERUVIAN CHEF DARING TO SERVE RECYCLED FOOD — AND END HUNGER NATIONWIDE

Palmiro Ocampo

SOURCECOURTESY OF CCORI/FACEBOOK

RISING STARS

THE DAILY DOSEJUL 31 2017

I arrive at 1087 Restaurante at 8 p.m., ravenous after a week of hiking in the Andes. Palmiro Ocampo’s bistro in the swanky part of Lima is everything I expected of the tattooed young chef — hip, sophisticated, modern — but it’s also completely empty. If he can’t fill his restaurant on a Friday night, I wonder, how is he going to solve Peru’s hunger problem? But by the time I’m tucking into my broccoli pachikay (the third of nine courses on the tasting menu), there’s a heady buzz in the room. And when Ocampo finally arrives and I’m sizing up the Rescued Lemon (more on that later), there’s not a free table to be had.


111527_palmiro.jpg


Ocampo’s goals are ambitious but straightforward: Besides having “always a line outside” the year-old restaurant, he wants to achieve zero percent waste in his kitchen (he’s now at 25 percent; the global fine-dining normis 65 percent) and plans to use his “culinary recycling” philosophy toeliminate extreme hunger in Peru by 2030. World Food Programme figures show 46 percent of Peruvianchildren under age 3 suffer from anemia due to malnourishment and 23 percent of the country’s population lives in poverty.

Malena Martinez — who heads Mater Iniciativa, the nonprofit foundation associated with Central, the Lima restaurant that holds the No. 1 spot on the World’s 50 Best Restaurants list for Latin America (compiled by 1,000 experts)— says Ocampo has set himself a very tall order, but she admires his drive. “Palmiro and his generation are the result of a newfound Peruvian pride that my peers didn’t have.”

Palmiro Ocampo with inmates at the Santa Monica Women’s Prison in Lima preparing for a culinary recycling competition.

SOURCE COURTESY OF CCORI/FACEBOOK

Lima has three restaurants on the World’s 50 Best Restaurants list, placing it on par with New York and London. Peru’s culinary revolution, started in 1994 by restaurateur Gastón Acurio, finally gave Peruvians — long divided by language, culture and extreme topography — something to unite around, and it has gathered momentum faster than an Amazonian cloudburst.

Ocampo, now 34, was a student then, studying at the same prestigious but draconian military boarding school that Nobel Prize-winning author Mario Vargas Llosa parodied in The Time of the Hero. Thecanteen food hadn’t changed much since Vargas Llosa’s time, and young Ocampo saved his pocket money to dine at fancy restaurants — including Acurio’s Astrid y Gastón.

111529_palmiro3.jpg


Palmiro Ocampo with inmates at the Santa Monica Women’s Prison in Lima preparing for a culinary recycling competition.

SOURCE COURTESY OF CCORI/FACEBOOK

WHILE HIS CORDON BLEU CLASSMATES OBSESSED OVER THEIR PRECISION CUTS, OCAMPO FIXATED ON THE ASTONISHING WASTE.

Later, having followed in his physician father’s footsteps, he decided to abandon medical school to enroll at Le Cordon Bleu in Lima. His culinary training continued at Hofmann in Barcelona before further on-the-job learning in the kitchens of Noma and El Celler de Can Roca. His résumé is impressive (Anthony Castro, the sous chef at 1087, says Ocampo runs his kitchen like a military operation), but it’s not the finely honed techniques that distinguish him from his peers. Rather, while his Cordon Bleu classmates obsessed over their precision cuts, Ocampo fixated on the astonishing waste they produced. Ten years later, when he returned to the same institution as an instructor, he showed the students how to turn leftovers into restaurant-worthy dishes — and his life’s purpose took shape.


“This guy over here,” he says, pointing to my eighth course, “is Rescued Lemon,” a composition of confited lemon skins filled with yucca ice cream, made from the leftovers of Peru’s most popular culinary exports: ceviche and pisco sours. As I take a bite, Ocampo preempts my next question about his mission: “My work is to make a bridge between this fancyfood” — collapsing the two words into one — “and what I do at CCori,” the social research and development organization he runs with his wife. He promotes his anti-waste project to anyone who will listen — media, restaurant guests, fellow chefs — and by plowing the profits from the 10 recycled dishes on his menu back into CCori. So far he has teamed up with chefs at five homeless shelters in Peru to transform how they prepare food, helping one shelter to reduce its monthly food costs by 67 percent. With funding pledged by Peru’s government, local businesses and organizations like the World Wildlife Fund, CCori is thriving.

The chef leading a monthly culinary recycling brainstorming session with his kitchen staff at 1087.

111528_palmiro2.jpg


The chef leading a monthly culinary recycling brainstorming session with his kitchen staff at 1087.

SOURCE COURTESY OF CCORI/FACEBOOK

Samantha Lewis, owner of the Lima Gourmet Company, which offers local food tours and classes, says the “fancyfood” part of Ocampo’s equation is in fine health. She describes his menu for 1087 as “playful, innovative and daring” and commends Ocampo for taking risks, even if they result “in hits as well as some misses.” She’s betting on Ocampo winning plaudits and awards — not just in Lima, but on a global scale.

But what about his other goal? Can the visionary chef eliminate hunger in Peru by 2030? Martinez is more keenly aware of the hurdles than most. “Feeding 240,000 malnourished kids will require more than the work of one cook,” she says. It demands government engagement on national, regional and local levels and across several agencies. Not to mention the challenge of persuading communities rooted in tradition to modify their diets and cooking habits.

Ocampo acknowledges that “eliminating hunger will be very, very difficult,” but he has an ace up his sleeve. Later this year, the first episode of Cocina con Causa (Cooking With a Cause) will air nationally in Peru. By teaching viewers how to use food scraps and leftovers so nothing goes to waste, Ocampo sees the series as his biggest opportunity yet to put nutritious, delicious and affordable meals within reach of all Peruvians. Martinez is surprised when I mention the prime-time TV program. “What a brilliant idea! That’s the kind of drive I’m talking about,” she says.

Another brilliant idea: Ocampo tells me the greatest obstacle to achieving zero percent waste at 1087 is the food left uneaten by diners that he can’t recycle. So, together with his friends at waste management initiative Sinba (short for sin basura or ‘without waste’), he’s planning to feed these scraps to pigs, which will in turn be slaughtered and served in his restaurant. Let’s call it a fork to farm movement …

https://www.ozy.com/rising-stars/th...018&variable=2a7c7073d11b33ec576dc49ca0852af6
 
In Alaska's Thawing Permafrost, Humanity's 'Library Is on Fire'

Rising Arctic temperatures are destroying ancient artifacts once preserved in the frozen ground and taking a toll on native traditions that depend on the sea ice.

By Sabrina Shankman

NOV 30, 2017
This story was co-published with The Weather Channel.

The Internet connection is bad. As Herman Ahsoak speaks into his iPhone, the video chat freezes periodically, his face fixed in strange contortions on the screen.

Ahsoak is in Utqiagvik, Alaska, formerly known as Barrow, the northernmost community in the United States; he is speaking to a class of high school students in Kaktovik, the only community within the Arctic National Wildlife Refuge, more than 300 miles east. A member of the Inupiaq, whose people have lived on the North Slope for thousands of years, Ahsoak is demonstrating how to make an ulu—a knife used to skin and clean animals.

"My father, when I was coming of age, he would make these in our living room," he says, his hands expertly attaching a caribou antler handle to the curved blade. "I just happened to pay attention."

Herman Ahsoak teaches students by video chat how to make an ulu, a knife traditionally used by subsistence hunters to skin and butcher animals. Credit: Sabrina Shankman

Ahsoak is a whaling captain and subsistence hunter, and he has ulus for all occasions: for walrus, for belugas, and for the bowhead whales that he and other members of his community hunt each fall and spring.

But in Kaktovik, which is also an Inupiat community where people live off the food they hunt, the making of ulus has become nearly a lost art; most of the people who knew the craft have died or left. As the video feed stutters, the students take notes diligently while Ahsoak's voice carries through the line.

Things have changed on the North Slope since Ahsoak, 53, was a boy. It's been decades since the dog teams were replaced by all-terrain vehicles and snowmobiles, and graffiti on the side of one house in Utqiagvik gives a shout-out to the Wu-Tang Clan.

'This Didn't Used to Happen at All'
To see the changes in Utqiagvik, you don't have to walk any further than Herman Ahsoak's back door. One day in August, his backyard was pocked with gigantic puddles—some more like small ponds—where standing water from the rainiest summer anyone could remember sat atop frozen ground. A few steps out the door, whitefish were hanging out to dry, and a walrus skull soaked in a tub. Out in the yard, amid tall grass, the traditional skin boat he uses for the spring whaling season sat covered in plastic. He's had to start storing it that way in recent years as the weather has become warmer and more humid, Ahsoak explained, so that it doesn't get covered in mold.

The frozen walls of Herman Ahsoak’s ice cellar, where he stores whale meat after hunts, don’t normally melt, but that’s starting to change. Credit: Sabrina Shankman

The site looks different now. It turns out Ahsoak and his friends—and generations before them, too—had been sledding over the frozen remains of their ancestors. The first discovery came in the early 1980s, when an eroding bluff uncovered a family from the 1800s that was frozen in the ground, apparently killed in a natural disaster.


As the permafrost thawed, the well-preserved body of a young girl who lived in the area hundreds of years ago was discovered in an eroding bluff. Credit: Sabrina Shankman

Then, in the mid-1980s, a powerful fall storm ripped through Utqiagvik, tearing off the face of an adjacent hill. Amid the broken pieces of permafrost was an unmistakable sight: a human foot, with a pale sliver of skin exposed above a still-intact mukluk. Before the site could be excavated, another storm hit Utqiagvik, ripping further into the bluff and taking the body, which had been nicknamed Uncle Foot, with it.

Utqiagvik%2CAlaska.png

A decade later, Jensen was visiting Utqiagvik before settling there, and she fielded a request to examine a new find at the site. Declining sea ice and an increase in storms had eroded the area further, exposing another mystery. This time, it began with the hood of a bird-skin parka that was sticking out of the ground.

The parka covered the body of a young girl—the best-preserved ever recovered in Alaska—who had lived there sometime in the 1200s. Genetic testing revealed that the girl had suffered from a disease that made her an invalid, but that she was cared for by her community. At the request of the elders in the community, she was treated as a person, not a scientific specimen, so her autopsy and reburial was fast-tracked. She was buried with a letter from local children, who addressed her as "Agnaiyaaq," or "Dear Young Girl."

"You are very special and old," they wrote. "We wonder how you lived."

A few years ago, more human remains were found near the same location. The site has since been protected by sandbags and caution tape, but it's unclear if it will ever be fully excavated. There are fears that further digging could weaken the permafrost that supports a nearby road, and the waves below continue to crash closer.

Anne Jensen and her team excavate an area where historic ruins were discovered in northern Alaska. Credit: Weather Channel

Each year, warming temperatures, rising seas, and increasingly powerful storms take another bite into the history here—and the present. If it's still possible for people in many corners of the world to ignore what scientists say is coming, in Utqiagvik, it's hard not to talk about climate change. It is, quite literally, everywhere you look. In their own ways, both Ahsoak and Jensen are trying to retain essential parts of the past, and help the community adapt to a new reality. Jensen also has another hope—that this work might make climate change more immediate to the rest of the world, while there still might be some time left to do something about it.

"You can stand there and give people all sorts of data about sea level going up and whatnot, but it's really hard for people to envision what that means," Jensen says. "The more you can bring people into the story—actual once-living people—the more people get it and relate to it. And then once they relate to it, they start thinking about, 'Oh that could be me, that could be us'."

Top photo: The Inupiaq have lived on the North Slope for thousands of years, relying on sea ice, whaling and the frozen ground. Credit: Sabrina Shankman

https://insideclimatenews.org/news/...-artifacts-sea-ice-hunting-whaling-traditions
 
e happy to be a beer taster for that

Australian Brewers Are Making Beer From Yeast Found on a Shipwreck
A new porter-style ale gets its funk from a 220-year old specimen

Read more: https://www.smithsonianmag.com/smar...ound-shipwreck-180968973/#OYsYEpTWGgwoZOgw.99

divers-investigate-the-sydney-cove-wreck.jpg


A diver brings up a sealed glass bottle from the shipwreck of the Sydney Cove (courtesy Mike Nash, Parks and Wildlife viathe Queen Victoria Museum & Art Gallery)
Read more: https://www.smithsonianmag.com/smar...ound-shipwreck-180968973/#OYsYEpTWGgwoZOgw.99

https://www.smithsonianmag.com/smar...making-beer-yeast-found-shipwreck-180968973/?

reminisce 6 ha
travelled Englands stoneways/hedgeways,just to be
glorious,so ancient
he real ENGLAND that s


The Many Stone Walls of New England
According to one estimate, there are more than100,000 miles of old, disused stone walls in the region, enough to circle the globe four times. So what's the story behind these stony structures?

image.jpg






image.jpg



https://www.atlasobscura.com/articl...5_8_2018)&mc_cid=5306810b72&mc_eid=d67b59bc0e


Nuclear Suburb
Oak Ridge, Tennessee, was a base for the Manhattan Project. By 1945, it was the fifth-largest city in the state—and all along, it was supposed to be a secret.



The Black Rose
Visitors flock to Halfeti, Turkey, for its unusually dark flowers, but there’s much more beneath the surface of the half-drowned town.



Music for a Bison
Freddy, a bison from Manitoba who is famed for escaping his enclosure, has been immortalized in song. It's called “Run, Freddy, Run!”
 
smile

for those of us who need to know duh

actually
been wondering for the last 20 years if i amGay shhhhhh
this may help me decide


your welcome

Years Before Stonewall, a Chef Published the First Gay Cookbook
It was the first to be marketed to gay men.


The First Gay Cookbook

Years before the Stonewall riots, Lou Rand Hogan published a cookbook that made no apologies in depicting happy gay men cooking for their lovers.

image.jpg


image.jpg


https://www.atlasobscura.com/articl...5_9_2018)&mc_cid=4580ad4e3e&mc_eid=d67b59bc0e
 
@ ME TOO @
in this inst YES !!!

very good doco/coverage of thi problem actually
people intimidated,youngsters
white western male, overly sexually confident

not having a dig at my favoured AUTRRALIA in this inst v
in fact NZs similar apparently,just that we cunningly keep quiet about it
go figure,as they say

we are also hungry for the International student market

sex is a taboo subject in there families
-she said

YES, definitly agree
am assuming they just decided to do this on Au instead of NZ


Australia: Rape on Campus | 101 East

Published on Apr 26, 2018
Half a million international students, most of them from Asia, are enrolled to study in Australia. It's the country's third largest export industry, worth $18 billion. But Australia's reputation as a safe and sunny place to study is under threat after widespread disclosures of rape and sexual assault.

Far from home and family, international students can be particularly vulnerable. Most international students are too scared or too ashamed to speak up if they have been targeted, but some young women have agreed to reveal their stories to 101 East.

"I got pushed on the bed and I got raped," says Leu, a Chinese student at the Australian National University. "He kept saying, 'I'll get what I want'. I couldn't move, I could only scream."A survey by the Australian Human Rights Commission found 22,000 students said they had experienced sexual assault in a university setting in the years 2015 or 2016.

Few students press charges against their alleged perpetrators. International students like Leu say they are afraid of potential repercussions and the stigma surrounding rape. "We thought back then that Australian law only protects Australians. And if we report things like this, they probably think we are causing trouble for them and we probably would get deported, can't finish our school," says Leu.

When students do report alleged assaults, women's advocates say universities often fail to provide appropriate support. As universities face a crisis over the shocking levels of sexual harassment and assault, 101 East investigates how foreign students have become prey on Australian campuses.

To view this content we will need your consent to set third party cookies.
For more detailed information, see our cookies page.
 
reminisce
long time no see
must look the movie up ha
ohits provided cool/well partially anyway

118873_gettyimages506007207copy.jpg


I SPENT SIX WEEKS WITH THE GILL-MAN. HE CHANGED HIS SHAPE THREE TIMES BEFORE HE WAS ABLE TO WIN THE APPROVAL OF THE [STUDIO] EXECUTIVES.

118874_gettyimages517221436.jpg


Milicent Patrick drew the original sketches for the Gill-man, aka the Creature from the Black Lagoon.


The Forgotten Woman Behind a Legendary Monster
Long denied credit for her iconic aquatic beast, makeup and special effects artist Milicent Patrick takes her rightful place in the spotlight.

READ

http://www.google.com/url?q=http://track.cordial.io/c/275:5af25d0e0dc460ae16126115:eek:t:5970619cac0c8117810833c9:1/df051a03/8486c44f9d2fed2d1d7850ba76537064//&sa=D&sntz=1&usg=AFQjCNGDGD3vDuKasDdA1WPSlZ2Fmu6SKQ

nd
supposedly true to lifeadit
i spent a few hours next to LOCH NESS hoping/expecting an appearance ha
life'


122503_ad4hgb.jpg


The Mysterious Lake Monster You’ve Never Heard Of
READ

https://www.ozy.com/flashback/the-mysterious-lake-monster-youve-never-heard-of/85276?utm_source=dd&utm_medium=email&utm_campaign=05092018&variable=2a7c7073d11b33ec576dc49ca0852af6
 
Watch This Pine Tree Unleash a Huge, Fluffy Pollen Cloud
A viral video of the pollen explosion has touched a nerve among sufferers of seasonal allergies

Read more: https://www.smithsonianmag.com/smar...y-pollen-cloud-180969048/#v4t3tPBz7uh7yrAp.99

t first, there seems to be nothing out of the ordinary about the pine tree featured the viral Facebook video. A backhoe approaches the tree and gives it a little tap. Suddenly, billowing puffs of pollen furl out from the pine’s branches and float through the air like a fluffy, yellow cloud.

As Briana Montalvo of ABC News reports, Eric Henderson of Cumberland County, New Jersey, drove the backhoe that sparked the pollen explosion. And his wife, Jennifer Henderson, posted a video of the mind-boggling pollen plume on Facebook, where it has since garnered nearly 5 million views.


https://www.smithsonianmag.com/smar...pJobID=1281188990&spReportId=MTI4MTE4ODk5MAS2

speaking of trees

Yemen's war hasn't yet reached this remote island paradise. But conflict is brewing.

DB%20with%20people%20Dixum%20LT.jpg


DB%20and%20BT%202%20LT.jpg


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https://www.pri.org/stories/2018-05...emote island paradise But conflict is brewing
 
COOL
more human than S humans

What Can Chimpanzee Calls Tell Us About the Origins of Human Language?
Scientists follow and record chimps in the wild to find out if they talk to each other—and to fill in details about how and why language evolved in humans

image: https://thumbs-prod.si-cdn.com/ELJC...a-77aaf1bbe704/file-20180508-34006-g309sg.jpg

file-20180508-34006-g309sg.jpg

Nisarg Desai observes wild chimps known as Sandi, Ferdinand and Siri in Tanzania. (Michael Wilson, CC BY-ND)
By Michael Wilson, The Conversation
SMITHSONIAN.COM MAY 10, 2018 10:34AM
Jane Goodall’s long-term study at Gombe National Park.

Suddenly, a strange, high-pitched call sounded from where some other chimpanzees were feeding, about a hundred meters from us. Hilali turned to me, and with a little laugh, said, “Nyoka.” This was the Swahili word for “snake.”

Freud climbed down from his tree and walked quickly toward where the call had sounded, with Hilali following close behind. As I slowly made my way through the undergrowth to catch up with them, Hilali called to me: “Chatu!” “Python!”

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A glint of snake scales in the vine tangle. (Michael Wilson, CC BY-ND)
When I caught up with Hilali, he was pointing to a tangled mass of leaves and vines on the forest floor. I looked closely – most of the snake lay hidden from view, but the one visible stretch of black and tan scaly hide was too big to be anything but a python.

From years of experience, Mzee Hilali knew instantly that this particular chimp call meant they’d found a snake. Does this mean that chimpanzees have a “word” for snake? Do chimpanzees have a language of their own? I’ve been working with a team of students and Tanzanian field assistants to record and analyze chimpanzee vocalizations in an effort to answer questions like this. Ultimately we hope to learn more about how human language first evolved.

Clues to the origins of language
Chimpanzees are among human beings’ closest living relatives, and they share with us many unusual traits. Like humans, chimps make and use tools; join together in groups to hunt animals like monkeys; defend group territories; and sometimes gang up on and kill their enemies.

One trait that seems to set humans apart from every other species, however, is a fully developed language. Other animals communicate, but only humans appear able to talk about an unlimited variety of topics. Language enables us to make plans, negotiate with and teach one another.

How and why language evolved remains a mystery. Much of the evidence of human evolution comes from fossils, but fossil bones don’t tell us much about soft tissues or the sounds early human ancestors made. Studying the communication patterns of our living relatives can help solve the mystery.

If some features of chimpanzee communication resemble language, we can study chimpanzees further to find clues for why those features evolved. If chimpanzee communication doesn’t share much in common with human language, then the key steps in language evolution must have occurred after our lineages separated (around 7.9 million years ago) for reasons unique to our human lineage.

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Michael Wilson with microphone during his dissertation research in Kibale National Park, Uganda, waiting for the chimp known as Light Brown to vocalize. (Becky Sun, CC BY-ND)
Recording in the forest
To investigate chimp communication, my colleagues and I follow chimpanzees through the forest as they go about their lives. We carry a hand-held “shotgun” microphone and a digital recorder, waiting for them to call.

Usually we pick a particular chimp to follow each day, trying to get equal numbers of calls per individual. In addition to recording new calls, we’ve been working to build an archive of recordings from other researchers, going back to the 1970s. The archive currently contains over 71 hours of recordings.

Snake alarm calls are intriguing, but because chimps don’t encounter large snakes very often, it is hard to do a systematic study of them. (Cathy Crockford and colleagues have done some interesting experiments, though, playing back recordings of these calls to see how chimpanzees respond and presenting them with model snakes). One thing chimpanzees do every single day, though, is eat. Chimpanzees spend most of their time looking for food and eating it. And when they find food, they often give a particular kind of call: the rough-grunt.

Lisa O’Bryan studied rough-grunt calls for her dissertation research with me. They vary from low, noisy grunts to higher-pitched calls. Some researchers have proposed an intriguing possibility: Maybe chimpanzees make distinct kinds of rough-grunt calls in response to particular foods, rather like words that name certain food items.

But Lisa has found that when eating any one kind of food, chimpanzees can produce a range of different rough-grunts. Rough-grunts thus tell other chimps that the caller is eating, but they don’t say what’s for dinner.

Just as a particular alarm call informs others that a snake has been found, the thin, wavering tones of a copulation scream announce that a mating has just taken place.

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Nisarg going over how to use the recording equipment with Hashimu and Nasibu. (Michael Wilson, CC BY-ND)
My student Nisarg Desai has been testing whether this is also the case at Gombe. We’ve been working with a team of Tanzanian field assistants, Hashimu Issa Salala and Nasibu Zuberi Madumbi, to record calls from the Mitumba and Kasekela chimpanzees, and are starting to test for differences between groups.

Read more: https://www.smithsonianmag.com/scie...human-language-180969027/#rspcFJiKfB5fWBve.99
 

smile
we are 2018 onwards after all
altho you wouldent think it with the T and its team with all its skullduggery etc
holding the USA and world back
make America only great again, what selfish rubbish

and i did think in the 60s, we would never reach Orwells 84







Boston Dynamics is back with two attempts to expedite the robot takeover. I kid, but the robotics company did release a video of a robot jogging through a grassy field at a pace faster than most people I know. No worries, you could always run inside and upstairs to the safety of your bedroom… except a second clip features a quadruped bot that can autonomously navigate a stairwell. In any case, it’s been nice knowing you.