Delectable foods

HickBoy said:
No fury here. Just an invitation to come down and see how it's done. They really do need something tart on top, like ranch dressing. Or my incredible pimento cheese.

My grandmother fixed them when I was younger (she's a southern gal) and, like okra, I just couldn't develop a taste for it. I do believe you can add bacon to anything and it will taste better than before. She also made the best fried chicken. *Drools*
 
jeff black said:
So I eat cum everytime I have salad?? Unless cum comes in cripsy form and has a slightly peppery flavour to it...

*Thinks that Stronzo is REACHING JUST A BIT:rolleyes: *

First off here's what you do Jeff. (I've actually run a test with several of my cum-guzzling friends)

**disclaimer: You must have tasted male cum to have an opinion.

Now then. It's only the fresh bean sprouts (you know the ones that actually look like human sperm with that translucent white tail and the teenie bean end) which taste like cum. It's not even a vague similarity. It's identical ... especially to those fellows whose cum is less than ideally sweet.

Go to your green grocer jeff and buy just enough to have a good taste. Leave them on your tongue after chewing a bit and you tell me.

Now if you've never tasted cum you couldn't know. And you cannot answer to it. :33:

SO OUT WITH IT! Have you??:biggrin1:

I don't know if you have or you haven't. But I assure you the taste is amazingly similar.

(and yes the aftertaste of cum is a bit 'peppery'...)
 
Alrighty then,

You all have sucessfully made me scratch Fried Green tomatoes and Bean sprouts off my list (not that they were on it to begin with)Let me see... Ok here is my list:

Watermelon
Canteloupe
Cucumbers
Peaches
Nectarines
Concord Grapes
Scupernong grapes
Fried Chicken livers
Fried Catfish smothered with vidallia onions
Lemon pound cake
Sweet potato pie
Lemon coconut pie
Coconut cake
Caramel cake
greek salad
fresh blueberry cobbler
Apple cobbler
Peach cobbler
fried pork chops
soft shell crabs
shrimp salad
lobster
Chilled hard shell blue crabs
Crawfish etoufee
short, flakey hot biscuits with butter and honey
Spinach curry
Potato and califlower curry
okra curry
fried okra
Okra, field peas and baby snap peas
Dilled lima beans
Kale
Collards
Turnip greens
chicken salad with tarragon
Fried chicken
Fried Lake trout
smothered chicken
lasagna
Tortelloni Rustica
Fetuccini Alfredo
Eggplant Parmagiana
Egg drop soup
hot and sour soup
Thai Basil chicken
Szechuan green beans and chicken
5 bean chili
Black bean soup
More to follow
 
naughty said:
Blue crabs. YOU havent lived until you have boiled blue crabs cooked in beer and Old Bay seasoning preferably chilled. Let the drooling begin.....

*Drools obediently!*

Anyone know what retailers in Canada carry Old Bay seasoning? I can't find it anywhere and I've got a couple BBQ dry-rub recipes that require it.

Other personal favourites:
Curried chicken
Pumpkin pie
Rare steak with a baked potato (sour cream, chives)
anything done cleverly on the BBQ
Wings!!!
 
HickBoy said:
No fury here. Just an invitation to come down and see how it's done. They really do need something tart on top, like ranch dressing. Or my incredible pimento cheese.

A personal lazy weekend favourite of mine: Melted Red Leicester cheese on a toasted bagel, a few halved cherry tomatoes, oodles of ground pepper and finally drizzled with Zulu fire sauce in the last 30 seconds.....
 
Shrimp Remoulade
Seafood Gumbo
Crabmeat and Shrimp Stuffed Mirliton
Crawfish Etouffee
Oysters Bienville
Shrimp Creole
Oyster Po-Boy (dressed)
Red Beans and Rice (made with Blue Runner cream style, not that hard stuff)
Sweet Potato Pecan Pie
Banana's Foster
Cafe au lait & beignets
 
OK, here's a delectable one that started out as a way to deal with leftovers. If you've had it you'll know what I'm talking about. If you haven't, well I'm sorry for you.

Chicken a la King
 
Shelby,

That particular delicacy is on the watch list at the Society for the Preservation of Endangered Foods.





Shelby said:
OK, here's a delectable one that started out as a way to deal with leftovers. If you've had it you'll know what I'm talking about. If you haven't, well I'm sorry for you.

Chicken a la King
 
Stronzo said:
First off here's what you do Jeff. (I've actually run a test with several of my cum-guzzling friends)

**disclaimer: You must have tasted male cum to have an opinion.

Now then. It's only the fresh bean sprouts (you know the ones that actually look like human sperm with that translucent white tail and the teenie bean end) which taste like cum. It's not even a vague similarity. It's identical ... especially to those fellows whose cum is less than ideally sweet.

Go to your green grocer jeff and buy just enough to have a good taste. Leave them on your tongue after chewing a bit and you tell me.

Now if you've never tasted cum you couldn't know. And you cannot answer to it. :33:

SO OUT WITH IT! Have you??:biggrin1:

I don't know if you have or you haven't. But I assure you the taste is amazingly similar.

(and yes the aftertaste of cum is a bit 'peppery'...)

Ahh Stronzo... dirty little secrets..... tisk tisk:tongue:

I will take your word for it, but may not think of bean sprouts in the same way again....
*and to think, I had a problem with oatmeal and okra before this....*
 
If I were on death row my last meal would be Lobster Tails and Fillet Mignon.

Actually Lobster was a poor man's food as it would wash up on the shore and be fed to prisoners.

My favorite type of food is Chinese-American food.

Second would be Italian, although I don't like spaghetti

Overall my late grandmother's cooking was outstanding her meatloaf tasted like ChateauBriand.
 
I just have a strong desire to eat a little banana flambee right now..i dont have the banana or the flambee...:rolleyes:

Delectable food: banana flambee.