HickBoy said:No fury here. Just an invitation to come down and see how it's done. They really do need something tart on top, like ranch dressing. Or my incredible pimento cheese.
My grandmother fixed them when I was younger (she's a southern gal) and, like okra, I just couldn't develop a taste for it. I do believe you can add bacon to anything and it will taste better than before. She also made the best fried chicken. *Drools*