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223790
Guest
The Keg has started to cross the border into the US. We had a nice dinner there a couple months back. Outback blah. I'm better with meat than they are.
I had no idea they were in the U.S. as well now. I used to love their fresh hot sourdough bread you got before every meal. I can't have it anymore because I'm celiac. The Keg has a gluten free menu as well which is another reason why I like them. Their steak with lobster tail and garlic mashed potatoes is my favorite meal.