An even bigger giveaway was that the spelling and sentence structure was passable, even though the content had fuck all to do with LPSG. If you browse his past offerings, you'll come to the conclusion that it's either an insult generator, or that Mommy bought him a tutor.
To LPSG
- Thread starter Kassokilleri2ff
- Start date
An even bigger giveaway was that the spelling and sentence structure was passable, even though the content had fuck all to do with LPSG. If you browse his past offerings, you'll come to the conclusion that it's either an insult generator, or that Mommy bought him a tutor.
Principessa
Expert Member
You are a way better woman than I.
Oh my God....
I just read that
Whole...
Fucking...
Thing....
:damnit1::smashfreakB: :ugh: :crazy2: :cussing2: :261: :17: :grumble: :cussing: :cry: :bash: :rippedhand:
Rofl big dreamer, i suggest you get a life or some friends or somthing.
A whopping 3.29 posts per day versus my lowly 2.56? Who needs the life? It's also rewarding that you used the sentence structure and spelling I was referring to, not to mention your lack of response to the rent-a-brain you utilized for the OP.
SpeedoGuy
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crescendo69
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Rofl, your post count per day is irrelevant. It also makes me happy to see that you have a serious problem. Is it because i can think for myself? Because i have undoubtedly proven my points, rendering your petty insults worthless? HA! You are like a child, picking fights all the time. Just give up, you are being immature, and dont say your not, because you and i both know its true. I dont know what your problem is, maybe when i waged war on idiots like you who think spelling = inteligence. Is that all you have? Spelling bee medals? Have i damaged the basic structure of your life? Did i hurt you in any way? No. Also there is nothing wrong with my sentence structure. You attack me, why? Why not attack some other member who spelled some words wrong? Because you can obviously see that im an inteligent person. Why else? rofl, you are hilarious, you make my sides tickle, you make milk shoot out of my nose, you make tickle me elmo, shake like he never shook before!
Please, suicide.....now..you....go.
fortiesfun
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DaveyR
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Title: SPICED POTATOES IN TAMARIND SAUCE (DAUM ALOO)
Categories: Indian, Vegetarian
Yield: 4 Servings
1.50 tb Tamarind paste
2.00 c Water
8.00 sm Boiling potatoes
0.25 c Corn oil
1.00 md Onion; thinly sliced
2.00 ts Minced fresh ginger
4.00 Garlic cloves; minced
0.50 ts Dried red pepper flakes
0.50 ts Ground turmeric
0.50 ts Ground cardamom
0.50 ts Ground fennel
0.50 ts Cinnamon
0.25 ts Freshly ground pepper
Salt
Dissolve tamarind paste in 1 cup water. Let stand 30 minutes.
Strain. Boil potatoes until just tender. Cool completely, then peel.
Using wooden skewer, pierce each potato in 4 places. Heat oil in
heavy large skillet over medium heat. Add onion and cook until crisp
and lightly browned, stirring frequently, about 10 minutes. Remove
from skillet. Add potatoes and brown well on all sides. Remove from
skillet. Pour off all but 1 tablespoon oil from skillet. Add ginger
and garlic and stir 1 minute. Stir in pepper flakes and turmeric.
Blend in 2 tablespoons water. Mix in onion. Add potatoes, tamarind
liquid and remaining 14 tablespoons water. Stir in cardamom, fennel,
cinnamon and pepper. Cover and simmer until sauce has thickened
slightly, about 15 minutes. Season with salt.
Categories: Indian, Vegetarian
Yield: 4 Servings
1.50 tb Tamarind paste
2.00 c Water
8.00 sm Boiling potatoes
0.25 c Corn oil
1.00 md Onion; thinly sliced
2.00 ts Minced fresh ginger
4.00 Garlic cloves; minced
0.50 ts Dried red pepper flakes
0.50 ts Ground turmeric
0.50 ts Ground cardamom
0.50 ts Ground fennel
0.50 ts Cinnamon
0.25 ts Freshly ground pepper
Salt
Dissolve tamarind paste in 1 cup water. Let stand 30 minutes.
Strain. Boil potatoes until just tender. Cool completely, then peel.
Using wooden skewer, pierce each potato in 4 places. Heat oil in
heavy large skillet over medium heat. Add onion and cook until crisp
and lightly browned, stirring frequently, about 10 minutes. Remove
from skillet. Add potatoes and brown well on all sides. Remove from
skillet. Pour off all but 1 tablespoon oil from skillet. Add ginger
and garlic and stir 1 minute. Stir in pepper flakes and turmeric.
Blend in 2 tablespoons water. Mix in onion. Add potatoes, tamarind
liquid and remaining 14 tablespoons water. Stir in cardamom, fennel,
cinnamon and pepper. Cover and simmer until sauce has thickened
slightly, about 15 minutes. Season with salt.
The perfect reply is best served cold.
We shall post no reply before its time.
:sleeping1:
DaveyR
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