This or That

pheasant would be better, i think, cos of the wine’s aomatics (better with things cooked ‘aux herbes de Provence,’ ‘pour’ example)

i think you’re very ‘punny,’ too, but as far as i’m concerned we can dispense with the papilottes just cos the wine’s ‘du pape’ (presumably derived from the french pope at avignon, but isn’t the word just as likely from ‘papier,’ or ‘papyrus,’ for ‘parchment?’)

chrismas eve or new year’s eve?