da_blissmachine: uh well i check ingredients a lot..... i have little money which is why i had not eaten
prepstudinsc: You've got to eat something or else you'll get sick.....I sound like a Jewish grandmother. 
da_blissmachine: speaking of which my last meal before last night (on Oct 24) was a free vegetable soup night at the synagogue!
prepstudinsc: There's got to be some place in Madison that can give some assistance to starving college students.
da_blissmachine: there are many... they're called churches, temples, synagogues, mosques, etc...
however, i am probably getting a job soon!
however, i am probably getting a job soon!
prepstudinsc: You need to get a job in a vegetarian or vegan restaurant so you can get cheap or free food and get paid for working there.
da_blissmachine: well close an organic grocery store with lots of vegetarian food.... Whole Foods Store if anyone has heard of it.
prepstudinsc: Cool, good luck with the job. When will you hear if you got the job or when will you start?
da_blissmachine: well i still have to ask 2 ppl if i can use them as references or not..... im sure they will say yes... so probably i can turn it in tomorrow
they are desperately looking for work so im sure i will get the job as im not a convicted murderer or child molester
they are desperately looking for work so im sure i will get the job as im not a convicted murderer or child molester
AnonyMs: Recipes, guys... recipes... that is what this section is about.... I want to see more of prepstud's mighty fine homecooking!!!!!
prepstudinsc: Chicken Supreme Dijon
boneless chicken breasts
butter
salt and pepper
minced garlic
1 tablespoon minced onion
1/4 lb. sliced mushrooms
1/4 cup dijon mustard
1 cup heavy cream
Cook chicken in butter. REmove to heated plate and keep warm. To pan drippings ad garlic, onion and mushrooms cook until onion is tender, stir in mustard and cream. Simmer until sauce is slightly thick. Add ckicken and simmer for 5 more minutes.
boneless chicken breasts
butter
salt and pepper
minced garlic
1 tablespoon minced onion
1/4 lb. sliced mushrooms
1/4 cup dijon mustard
1 cup heavy cream
Cook chicken in butter. REmove to heated plate and keep warm. To pan drippings ad garlic, onion and mushrooms cook until onion is tender, stir in mustard and cream. Simmer until sauce is slightly thick. Add ckicken and simmer for 5 more minutes.
prepstudinsc: Chess Pie
a Southern favorite
1/2 cup melted butter
1 Tablespoon vinegar
3 eggs, beaten well
1 teaspoon vanilla
1 teaspoon flour
1 teaspoon cornmeal
1 1/2 cups sugar
1 unbaked 9 inch piecrust
Combine ingredients and bake until brown in a 300 degree oven. Lower oven to 200 degrees and continue baking for 40 more minutes.
a Southern favorite
1/2 cup melted butter
1 Tablespoon vinegar
3 eggs, beaten well
1 teaspoon vanilla
1 teaspoon flour
1 teaspoon cornmeal
1 1/2 cups sugar
1 unbaked 9 inch piecrust
Combine ingredients and bake until brown in a 300 degree oven. Lower oven to 200 degrees and continue baking for 40 more minutes.
prepstudinsc: White Chocolate Pecan Pie
serves 8
3 large eggs 2/3 cup sugar
5 Tablespoons butter, melted
1 cup light corn syrup
1 1/2 cups pecnas
4 oz. coarsely chopped white chocolate
1 unbaked 9 in. pie crust
Place rack in lower third of oven and preheat to 350.
Using electric mixer, beat eggs on medium speed until creamy and pale yellow, about 5 minutes. Add sugar and beat until thick and creamy. Add butter and corn syrup and beat to belnd. Sitr in pecans and white chocolate. Pour into pie crust and cover loosely with aluminum foil.
Bke 15 minutes, then remove the foil and continue baking for 1 hour, or until a knife inserted in the center of the pie comes out clean. Transfer pie to a rack and cool completely.
serves 8
3 large eggs 2/3 cup sugar
5 Tablespoons butter, melted
1 cup light corn syrup
1 1/2 cups pecnas
4 oz. coarsely chopped white chocolate
1 unbaked 9 in. pie crust
Place rack in lower third of oven and preheat to 350.
Using electric mixer, beat eggs on medium speed until creamy and pale yellow, about 5 minutes. Add sugar and beat until thick and creamy. Add butter and corn syrup and beat to belnd. Sitr in pecans and white chocolate. Pour into pie crust and cover loosely with aluminum foil.
Bke 15 minutes, then remove the foil and continue baking for 1 hour, or until a knife inserted in the center of the pie comes out clean. Transfer pie to a rack and cool completely.
wvalady1968: [quote author=prepstudinsc link=board=women;num=1062851255;start=60#74 date=11/03/03 at 03:15:43]If I can cook like this, why can't I find a wife? :-[[/quote]
Darlin,
You've obviously not let the ladies know all the secrets you've kept hidden! You're sweet, smart, can cook, and have a bonus?? You need a PR agent!
Darlin,
You've obviously not let the ladies know all the secrets you've kept hidden! You're sweet, smart, can cook, and have a bonus?? You need a PR agent!
prepstudinsc: Well, I've just signed on with Nony to be my agent, but you can be her assistant.
wvalady1968: You got it. I'd be proud to assist Nony with anything.
Let me just feed Bliss first, okay?
Actually, Bliss, looking around any store in America tells me that more of us should fast periodically. But you DO seem to be overdoing it, Darlin! Good luck with that job!! Let us know!!
Let me just feed Bliss first, okay?
Actually, Bliss, looking around any store in America tells me that more of us should fast periodically. But you DO seem to be overdoing it, Darlin! Good luck with that job!! Let us know!!
da_blissmachine: daBlissmachine's usual meal
squirt approx. 15 mL of water from fountain into mouth. swallow.
lick salt that has accumulated on dry playdo overnight.
eat dirty M&M found on floor
.....
squirt approx. 15 mL of water from fountain into mouth. swallow.
lick salt that has accumulated on dry playdo overnight.
eat dirty M&M found on floor
.....
prepstudinsc: I'd cook something for Bliss, but I will need to know all his dietary restrictions first...
Some of the other board members would be much easier to cook for.
If we ever have a real life LPSG get together, I'll whip up a big meal for us all one night.
Some of the other board members would be much easier to cook for.
If we ever have a real life LPSG get together, I'll whip up a big meal for us all one night.
