MarkLondon
Sexy Member
- Joined
- Jun 11, 2008
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I've loved blue cheeses ever since I dared try some Gorgonzola at an office cheese and wine party. That was a big step for me, blue and smelly, two taboos in one. No-one's mentioned St Agur yet. It's similar to Roquefort but milder and cheaper. Would be a good one to start with, if you want to try blues. The only one I don't like is Danish Blue - echh, salty.
I liked Kraft Dairylea as a kid. Nowadays I'd prefer a Dolcelate if I was in that kind of mood.
I liked Kraft Dairylea as a kid. Nowadays I'd prefer a Dolcelate if I was in that kind of mood.
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