Mine's usually cereal or porridge, but I'll occasionally bake fresh bread if I have time and plan ahead. I very rarely have a full breakfast these days, but when I do, it's got to be sausage, bacon, egg (fried, poached or scrambled), black pudding (only the genuine article, not what passes for one in England), white pudding, potato scones, mushrooms and tomatoes followed by toast and freshly ground coffee made in my percolator. Mmm... I'm feeling hungry now. It's not too late to put the grill on for second breakfast, is it?