Only in things that matter, and chocolate matters.Lol! You're so dogmatic. :wink:
Plus anything that could make me fat better be damn good.
Only in things that matter, and chocolate matters.Lol! You're so dogmatic. :wink:
Bend over! :wink:
Scharffenberger is the best American chocolate, in my opinion.
I think they were Welsh, weren't they?You hear of the two Scots lovers?
Ben Dover and Phil McCavity :biggrin1:
I love See's! Whenever I am in a town where they have a shop I buy a pound or two! I'm amazed I don't weigh a pound or 100 more than I do sometimes!
Cadbury's and Hershey's totally suck. You have to get fancy european or higher end American chocolates. Lindt is good, tho I think godiva is overrated. Boy, does all this sound GAAAAYYYYY! : )
Lindt > all
swiss chocolate. the only one's who really know how to make chocolate.
Oh, you mean she's from the Land of Chocolate?My mom is from Germany, and it's so funny, because her family loves for us to send them Hershey, while we think of euro chocolate light years ahead. :smile:
I love those Christmas cookies with the Hersey's Kiss stuck in the middle. That's about the only time I eat Hersey's outside of raiding the left over Halloween candy basket.
Kraft owns them actually. :wink:Btw, for you 17 Cadbury lovers.... Hershey owns and operates Cadbury. ^_^
That is such a white trash recipe. I love it. I'm gonna make some right now.Here you go:
Peanut Butter cookies Bisquick
1 cup peanut butter
1 cup sugar
½ cup boiling water
blend untill smooth
Add:
2 cups bisquick blend until evenly moistened
Shape into walnut size balls flaten with fork or to make blossoms insert Hershey kiss in each
Bake 8-10 min at 400 degrees